Cheese
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Study to assess COVID-19’s impact on UK food supply chain
27 May 2020 CoronavirusResearch could help inform changes for a fairer and more efficient future -
Government urged to appoint Minister of Hunger
27 May 2020 CoronavirusRole could help bring together Government and food industry to address growing issue -
Frozen: the stockpilers’ solution…
26 May 2020 InspirationsFrozen food has come into its own during the pandemic, as indicated by a recent report from the British Frozen Food Federation (BFFF) and Kantar; which reveals a 28.3% volume increase across the category in March, year on year. -
New Brexit trade tariffs could protect domestic food producers
26 May 2020 BrexitRegime will replace EU tariff on 1st January 2021 -
High streets on course to reopen 15th June
26 May 2020 CoronavirusRetail establishments not deemed ‘essential’ throughout the UK’s Coronavirus lockdown will be allowed to reopen 15th June -
The End of Capitalism – as we know it?
26 May 2020 Speciality BitesIn April a national newspaper published this in talking about a change of direction after Covid-19: “Radical reforms – reversing the prevailing policy direction of the last four decades – will need to be put on the table. Governments will have to accept a more active… -
Businesses advised to stay alert amidst supply chain imbalance
26 May 2020 CoronavirusImported produce could pose a threat to food standards in the UK -
“Where there’s a will there’s a whey”
22 May 2020 CoronavirusIt has been a tough few months for British cheesemakers, but one company is looking at a more positive future thanks to a switch to e-commerce and the way it sells -
How Covid-19 could impact the vegan sector
22 May 2020 CoronavirusExperts appear divided over the impact the coronavirus crisis will have on the growth of plant-based foods -
Unified Organic September campaign taps into growing trends
21 May 2020 Food & DrinkThis year’s initiative brings together various sectors to promote organic benefits -
lunch! trade event postponed until September 2021
21 May 2020 CoronavirusThe show is considered the UK’s leading event for the café, coffee shop and food-to-go sector -
How is Covid-19 impacting the way consumers cook?
21 May 2020 CoronavirusThe implications of COVID-19 are wide ranging and long lasting. In April 2020, FMCG Gurus surveyed consumers across eighteen countries about how coronavirus was shaping their day-to-day lives. Whilst much attention has been given to health concerns arising from the virus, it is something that is…
