Cheese
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“Teamlist”
10 October 2018 Town CrierI have an inkling of how Gareth Southgate, or perhaps the England Test selectors, might have felt when a key member of their team pulled a hamstring or twisted an ankle. -
“Getting authentic”
10 October 2018 Fine FoodAs the world shrinks, thousands of traditional foreign recipes are out there begging to be adapted and improved. -
2018: the year of craft beer (for Europe)
09 October 2018 NewsWhile North America has an undeniable fascination with craft beer, research by Mintel shows it has finally been overtaken in the innovation department -
Can we embed sustainability in food and drink?
08 October 2018 NewsNick Oakes from Vero Drinks talks about how to bring sustainability into the food and drink business -
What is work?
08 October 2018 Speciality BitesMost people view work as something they must do to pay the mortgage, their bills or feed the children, and then look forward to the rest of their lives when they can really enjoy themselves. This assumption underlines many of our interactions throughout the week.… -
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
The Interview: John Stapleton
05 October 2018 RetailMeet the champion of SMEs and passionate advocate of facing Brexit head on -
Post-Brexit farmer immigration scheme launched
03 October 2018 BrexitThe first post-Brexit immigration plan released by the government looks to provide British farmers a much sought after seasonal workforce -
How EU-protected foods will fare in a post-Brexit world
02 October 2018 BrexitAs the Brexit end date creeps closer and closer, professionals in the food industry are voicing their concerns about the status of the 80 EU-protected foods produced by the UK. -
The world of vegetarians on World Vegetarian Day
01 October 2018 NewsWith more Britons than ever investing in a vegan or vegetarian lifestyle, days like International Vegetarian Day give us pause to examine where the veggie scene stands today -
What’s new in speciality food?
01 October 2018 NewsThe 2018 Speciality Market Report gives us taste of what's to come in 2019 -
Networking or Not-working
01 October 2018 Speciality BitesThere is an old joke that says those that keep networking are in fact not-working, but I don’t agree. Pollinating and learning from other businesses is key for anyone in any business, but especially leaders. Anyone who thinks they are too old to learn…
