Meat & Fish

Stocking ideas for your fish and butchery counters

  • Bright Future for Indie Butchers

    25 May 2016 News
    A new report by AHDB Beef & Lamb has shown that independent butchers have contributed a total of £555 million to the British economy, as well as contributed significantly to employment in the food and drink market
  • Meat Producer To Expand Farm Shop

    22 May 2016 News
    An artisan meat producer based in Co Antrim is planning to expand its farm shop and add a cafė in order to further the sales of its prize-winning products
  • Continental Classics: San Daniele

    21 January 2016 News
    For thousands of years, San Daniele prosciutto has been the pride of the mountainous region of Italy which it calls home. Daniela Celledoni of Consorzio del Prosciutto di San Daniele explains what makes this traditional delicacy so special
  • Meat Education Programme Launched

    20 January 2016 News
    AHDB Beef & Lamb has unveiled a free-to-use educational resource for the entire meat industry
  • Continental Classics: Parma Ham

    04 November 2015 News
    Speciality Food lifts the lid one on of Italy's finest exports
  • WHO Report Sparks Red Meat Cancer Scare

    30 October 2015 News
    A recent report from the World Health Organisation has stated that red and processed meat are causes of cancer
  • Crab Meat Steals the Show at Irish Food Awards

    09 October 2015 News
    The winners of Blas na h-Éireann Irish Food Awards have been announced, with a fresh crab meat from Kerry being named the country's Supreme Champion
  • Gloucester Services Hosts World’s First Motorway Fishmonger

    26 May 2015 News
    Westmorland has opened a Southbound site to partner with its popular Northbound Gloucester services, and the new premises is home to the world's first motorway fishmonger
  • 5 Charcuterie Essentials

    21 May 2015 News
    Graham Stoodley of dell'ami shares his picks of the best charcuterie from the UK and beyond
  • Defra: More Detailed Meat Labelling?

    14 May 2015 News
    The government is in discussions with the food industry regarding making the labelling on meat more detailed
  • Boost for Farm Shop Chicken Sales?

    07 May 2015 News
    According to information contained in a report by the Food Standards Agency, there are 280,000 cases of food poisoning and 80 deaths annually. In excess of 72,000 of these are caused by campylobacter, the most common form of food poisoning in the UK. The FSA estimates…
  • Stocking Secrets: Selfridges on BBQ

    22 April 2015 News
    Dawn Davies, wine and grocery buying manager at Selfridges, talks us through the iconic retailer's hottest seasonal sellers
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