Meat & Fish
Stocking ideas for your fish and butchery counters
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Boost for Farm Shop Chicken Sales?
07 May 2015 NewsAccording to information contained in a report by the Food Standards Agency, there are 280,000 cases of food poisoning and 80 deaths annually. In excess of 72,000 of these are caused by campylobacter, the most common form of food poisoning in the UK. The FSA estimates… -
Stocking Secrets: Selfridges on BBQ
22 April 2015 NewsDawn Davies, wine and grocery buying manager at Selfridges, talks us through the iconic retailer's hottest seasonal sellers -
Beef Industry Welcomes Code of Conduct
26 February 2015 NewsA voluntary code of conduct for the beef industry has been put into place by the National Farmers Union (NFU) and British Meat Processors Association (BMPA) to improve trust in the sector -
Countryside Alliance Calls for Clearer Meat Labelling
13 February 2015 NewsThe Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers -
Meat School Launched in London
14 November 2014 NewsLondon-based charcuterers Cannon & Cannon are set to run courses in charcuterie for retailers and consumers at its purpose-built facility in the capital's Borough Market -
Fodder Produces Ready Meal Range
25 September 2014 NewsThe Harrogate-based regional food retailer has launched a range of award-winning ready meals, created and purchased on-site -
EBLEX Releases Cow Beef Guide
24 September 2014 NewsThe new publication is the latest addition to EBLEX's knowledge transfer guides for the industry -
Butchery Apprenticeship Standard Approved
16 September 2014 NewsThe new standard has been developed over the past seven months by a range of employers including Aubrey Allen and Walter Smith Fine Foods, and has now gained ministerial approval -
Response to Decline of Butchery Skills
12 August 2014 NewsFollowing the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses -
Push For Butchery Apprenticeships
15 July 2014 NewsButchers and retailers with on-site butchery facilities have been urged by the Food and Drink Training and Education Council (FTC) to consider apprenticeships as a means to uphold traditional butchery skills and support both employers and young butchers -
EBLEX Urges Butchers: Go Online
10 July 2014 NewsRecent research from EBLEX has shown that 8 per cent of butchers offer online shopping, despite the turnover of online ordering seeing a predicted rise of 275 per cent within the next five years -
Dubai Fortnum & Mason Scraps Foie Gras
31 March 2014 NewsFollowing Sir Roger Moore's video filmed in conjunction with PETA, Fortnum & Mason have decided to not sell foie gras in its Dubai store
