Meat & Fish

Belvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game

Clifton Seafood Company is joining CARGO, a hub of eateries and shops housed within converted shipping containers at Wapping Wharf, Bristol's harbourside neighbourhood

The Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie

Loch Fyne seafood counters are planned for Dobbies outlets across the UK as the garden centre operator strikes a partnership deal with the Scottish seafood company

Ellen Manning explores the new generation of ethically-minded producers and consumers

Fine food wholesaler and distributor Cotswold Fayre has launched a new range of products specifically selected for butcher shops as this specialist sector seeks to expand its in-store proposition.

Now proud partners in the original Ramus shop in Ilkley, Weetons of Harrogate and the seafood emporium are offering an extensive range of premium products including a full delicatessen counter with a lunch offer, fine wines, local provisions and a fish counter

The co-founders of BritishCharcuterie.live, Henrietta Green and Charlotte Sharp-Neale, have announced the launch of the inaugural British Charcuterie Awards

David Lishman of award-winning Yorkshire butcher Lishman’s of Ilkley has been announced as the new chair of the Q Guild of Butchers

Importer and wholesaler of Spanish fine foods, Mevalco, has launched its new winter range, offering a diverse array of authentic meats including Ibérico acorn-fed free-range pork, sustainably sourced wild boar and Ibérico Bellota Belloterra hams from Los Pedroches

Over a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report