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The School of Artisan Food and Delilah Fine Foods launch meat range
23 August 2018 NewsThe Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie -
Dobbies and Loch Fyne Oysters announce partnership
31 July 2018 NewsLoch Fyne seafood counters are planned for Dobbies outlets across the UK as the garden centre operator strikes a partnership deal with the Scottish seafood company -
Meet ‘the inbetweeners’
18 July 2018 NewsEllen Manning explores the new generation of ethically-minded producers and consumers -
Cotswold Fayre launches specialist butchers range
20 April 2018 NewsFine food wholesaler and distributor Cotswold Fayre has launched a new range of products specifically selected for butcher shops as this specialist sector seeks to expand its in-store proposition. -
Weetons and Ramus Seafoods team up to showcase produce ‘from Yorkshire and beyond’
28 March 2018 NewsNow proud partners in the original Ramus shop in Ilkley, Weetons of Harrogate and the seafood emporium are offering an extensive range of premium products including a full delicatessen counter with a lunch offer, fine wines, local provisions and a fish counter -
First ever British Charcuterie Awards launched
27 February 2018 NewsThe co-founders of BritishCharcuterie.live, Henrietta Green and Charlotte Sharp-Neale, have announced the launch of the inaugural British Charcuterie Awards -
New chair announced for Q Guild of Butchers
23 February 2018 NewsDavid Lishman of award-winning Yorkshire butcher Lishman’s of Ilkley has been announced as the new chair of the Q Guild of Butchers -
Mevalco announces new winter line-up
01 November 2017 Meat & FishImporter and wholesaler of Spanish fine foods, Mevalco, has launched its new winter range, offering a diverse array of authentic meats including Ibérico acorn-fed free-range pork, sustainably sourced wild boar and Ibérico Bellota Belloterra hams from Los Pedroches -
Brits Carve Their Meat Intake
16 August 2017 NewsOver a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report -
Cornish Businesses Show Support for Sustainable Seafood Project
10 August 2017 NewsMore than 70 local businesses have united with the likes of St Austell Brewery and Jamie Oliver's Fifteen restaurant to support sustainable fisheries by joining Cornwall Wildlife Trust's Cornwall Good Seafood Guide -
5 Smoked Food Must-Stocks
22 May 2017 NewsTim Matthews, founder of The Artisan Smokehouse, shares his favourite smoked foods
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Meat & Fish
Stocking ideas for your fish and butchery counters
top stories
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TREND WATCH: British cured meats
There were fewer than 20 makers of home-grown charcuterie in 2010, says Sally-Jayne Wright. Now there are over 200 -
TREND WATCH: British cured meats
20 March 2019 Meat & Fish
Follow speciality food
expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
