Meat & Fish

7 food and drink trends for 2021

02 July 2021 Ambient

Will 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts

What the latest NI Protocol extension means for the food sector

02 July 2021 Brexit

The Government has been locked in a row with the European Union over the movement of chilled meats such as sausages from Great Britain to Northern Ireland

How to master the Great British BBQ

03 June 2021 Meat & Fish

Following last summer’s barbecue bonanza, another banner season for al fresco dining is on the cards. We discover how indies can capitalise on outdoor eating

How a clever rebranding could boost British seafood

04 May 2021 Meat & Fish

Organisations say it is time to move away from staples like cod and prawns, and enjoy a culinary exploration of the diverse species fished from British waters

Mitch Tonks, Rockfish: “Now is the time to eat British fish”

28 April 2021 Brexit

Chef, entrepreneur and food writer Mitch Tonks speaks about his mission to change the way consumers experience seafood and fish in the UK

James Withers, Scotland Food & Drink: “Brexit solutions are available”

13 April 2021 Brexit

How is Brexit impacting Scotland’s world-renowned producers? Speciality Food speaks to Scotland Food and Drink chief executive James Withers to find out

National Butchers Week Feature: Campbells, the best of Scotland

05 March 2021 Inspirations

There has been a surge of interest in food and drink that can be produced in the UK, and it looks like Scotland’s food and drink industries will become an increasingly important part of that story

Why (and how) to market your meat and cheese to ethical consumers

24 February 2021 Meat & Fish

Providing transparency around meat and dairy products is key to winning over conscious consumers

Minette Batters, NFU: “It isn’t as simple as plant-based good/animal-based bad”

08 February 2021 Meat & Fish

Writing exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact

The vegan question: capitalising on a fresh opportunity

28 January 2021 Meat & Fish

The number of plant-based shoppers is rising, but smart selling is required to make the most of your offering

Covid creates a “setback” for the flexitarian movement

25 January 2021 Coronavirus

Thanks to a rise in comfort eating, the flexitarian trend has “faltered” during the pandemic, according to new research

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