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New chair announced for Q Guild of Butchers
23 February 2018 NewsDavid Lishman of award-winning Yorkshire butcher Lishman’s of Ilkley has been announced as the new chair of the Q Guild of Butchers -
Mevalco announces new winter line-up
01 November 2017 Meat & FishImporter and wholesaler of Spanish fine foods, Mevalco, has launched its new winter range, offering a diverse array of authentic meats including Ibérico acorn-fed free-range pork, sustainably sourced wild boar and Ibérico Bellota Belloterra hams from Los Pedroches -
Brits Carve Their Meat Intake
16 August 2017 NewsOver a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report -
Cornish Businesses Show Support for Sustainable Seafood Project
10 August 2017 NewsMore than 70 local businesses have united with the likes of St Austell Brewery and Jamie Oliver's Fifteen restaurant to support sustainable fisheries by joining Cornwall Wildlife Trust's Cornwall Good Seafood Guide -
5 Smoked Food Must-Stocks
22 May 2017 NewsTim Matthews, founder of The Artisan Smokehouse, shares his favourite smoked foods -
7 Types of Charcuterie You Need to Know
14 March 2017 NewsSally-Jayne Wright navigates the world of charcuterie and rounds up her essential platter picks -
Skrei Season Set to Begin
24 January 2017 NewsNorwegian Skrei is about to land on premium retailers' fish counters as the season is set to start -
How to: Source the Best Beef
13 January 2017 Meat & FishRichard H Turner and James George of Clerkenwell-based butcher's shop Turner & George, share their tips for sourcing the best beef you can find -
Harvey & Brockless Announces New Charcuterie Range
24 November 2016 NewsThe fine food wholesaler and distributor has continued to champion British cured meats in its autumn product range -
The Art Behind Making a Great Sausage
08 November 2016 NewsOne of Britain's best-known butchers, David Lishman, walks us through the steps to making a brilliant banger -
How to Sell: San Daniele Prosciutto
02 November 2016 NewsDaniela Celledoni of Consorzio del Prosciutto di San Daniele shares some tips on how to sell the traditional Italian delicacy
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Meat & Fish
Stocking ideas for your fish and butchery counters
top stories
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Cotswold Fayre launches specialist butchers range
Fine food wholesaler and distributor Cotswold Fayre has launched a new range of products specifically selected for butcher shops as this specialist sector seeks to expand its in-store proposition. -
Cotswold Fayre launches specialist butchers range
20 April 2018 News -
First ever British Charcuterie Awards launched
27 February 2018 News
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expert opinions
Expert insight from across food and drink
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Jimmy Doherty
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Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
