Meat & Fish

Clifton Seafood Company is joining CARGO, a hub of eateries and shops housed within converted shipping containers at Wapping Wharf, Bristol's harbourside neighbourhood

The Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie

Loch Fyne seafood counters are planned for Dobbies outlets across the UK as the garden centre operator strikes a partnership deal with the Scottish seafood company

Ellen Manning explores the new generation of ethically-minded producers and consumers

Fine food wholesaler and distributor Cotswold Fayre has launched a new range of products specifically selected for butcher shops as this specialist sector seeks to expand its in-store proposition.

Now proud partners in the original Ramus shop in Ilkley, Weetons of Harrogate and the seafood emporium are offering an extensive range of premium products including a full delicatessen counter with a lunch offer, fine wines, local provisions and a fish counter

The co-founders of BritishCharcuterie.live, Henrietta Green and Charlotte Sharp-Neale, have announced the launch of the inaugural British Charcuterie Awards

David Lishman of award-winning Yorkshire butcher Lishman’s of Ilkley has been announced as the new chair of the Q Guild of Butchers

Importer and wholesaler of Spanish fine foods, Mevalco, has launched its new winter range, offering a diverse array of authentic meats including Ibérico acorn-fed free-range pork, sustainably sourced wild boar and Ibérico Bellota Belloterra hams from Los Pedroches

Over a quarter (28 per cent) of meat-eating Brits have reduced or limited their meat consumption in the last six months, according to Mintel's Meat-Free Foods 2017 Report

More than 70 local businesses have united with the likes of St Austell Brewery and Jamie Oliver's Fifteen restaurant to support sustainable fisheries by joining Cornwall Wildlife Trust's Cornwall Good Seafood Guide