Nominations now open: shine a light on a heritage brand

Do you know a passionate producer who successfully revived a nearly forgotten regional cheese? How about an independent brand who has fought behind the scenes to ensure a rare traditional skill was kept alive?

The food and drink sector is rife with inspiring tales of the dedicated individuals and teams who have strived to keep Britain’s heritage brands beloved and relevant amidst a backdrop of ever-changing tastes and trends – and at Speciality Food, we want to celebrate these quiet success stories.

Heritage Brands 2026

A new showcase from Speciality Food is celebrating the craftsmanship, innovation and dedication of food and drink brands, artisan makers and independent producers. 

In the inaugural year of this exciting project, Speciality Food is shining a spotlight on businesses that preserve traditional skills, champion regional specialities and create products with a lasting legacy. 

“These producers play a vital role in shaping and sustaining Britain’s rich food and drink culture, and we are delighted to give them the recognition they deserve,” says Speciality Food editor Holly Shackleton.

We need your help

We want to know: which heritage brand’s story are you inspired by?

We are inviting Speciality Food readers to get involved by nominating their chosen brand here — it won’t take more than a couple of minutes, and you can even nominate your own brand!

We’ll read through each of your nominations and, in the September issue of the magazine, we’ll feature the very best heritage brands and producers, sharing their inspirational stories and introducing the passionate people at their heart.

Here’s how you can nominate a heritage brand

Where? Submit your nominations here
When? Nominations close on 30th June 2026
Who? Heritage brands must be at least 20 years old to be considered