Producers

If you use every last crust, fish skin and apple peel, you’re not mean, you’re on-trend, says Sally-Jayne Wright

The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman

A Brexit-weary industry is divided in its preparations for possible disruption ahead, according to Speciality Food readers

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

The competition – run by the East of England Co-op – pits two locally-sourced suppliers from each county against one another in a public vote

The UK was the nation with the highest number of new vegan food products launched in 2018, toppling Germany from its number one spot, according to the Mintel Global New Products Database (GNPD)

Belvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game

Cheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council

Entries for the UK’s only organic food and drink awards will open on 7th January 2019

Josh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared