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Are food markets the future of retail?
12 February 2019 NewsOpening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman -
Stockpiling: a Brexit dilemma
08 February 2019 BrexitA Brexit-weary industry is divided in its preparations for possible disruption ahead, according to Speciality Food readers -
What food businesses need to know about proposed cost increases
01 February 2019 NewsPaul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan -
East Anglian food producers go head-to-head as part of Producer of the Year competition
21 January 2019 NewsThe competition – run by the East of England Co-op – pits two locally-sourced suppliers from each county against one another in a public vote -
UK overtakes Germany to become world’s leader for vegan food launches
10 January 2019 NewsThe UK was the nation with the highest number of new vegan food products launched in 2018, toppling Germany from its number one spot, according to the Mintel Global New Products Database (GNPD) -
Belvoir Castle launches retail food range to showcase game from its estate
08 January 2019 NewsBelvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game -
Errington Cheese welcomes back staff as it receives settlement for destroyed product
19 December 2018 NewsCheesemaker Errington Cheese has welcomed the return of two long-time staff members who were laid off earlier this year, as the family company recovers from successfully defending a costly legal dispute with South Lanarkshire Council -
The BOOM awards return to celebrate the best of the organic market
23 November 2018 NewsEntries for the UK’s only organic food and drink awards will open on 7th January 2019 -
The Independent Shopper: Josh Overington
21 November 2018 NewsJosh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared -
Is this the future of farming?
09 November 2018 NewsWe speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community -
What will happen to Cornish pasties post-Brexit?
08 November 2018 BrexitCan a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
