Producers

Entries for the UK’s only organic food and drink awards will open on 7th January 2019

Josh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared

We speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community

Can a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in

A recent survey carried out by Kreston Reeves has reported that the majority of the revenue of private British businesses is generated in their immediate geographic location, a potential concern during a period where international aspirations could hold the key to stability post-Brexit

A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority

If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation

Having won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk…

Richard Horwell, MD of Brand Relations, shares his advice on getting to market

It’s no longer enough to provide delicious food and drink, says Sally-Jayne Wright. We need to raise money for good causes, prevent food waste and treat suppliers fairly

Ellen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink