• The BOOM awards return to celebrate the best of the organic market

    23 November 2018 News
    Entries for the UK’s only organic food and drink awards will open on 7th January 2019
  • The Independent Shopper: Josh Overington

    21 November 2018 News
    Josh Overington, head chef and owner of Le Cochon Aveugle in York, is a champion of quality ingredients simply prepared
  • Is this the future of farming?

    09 November 2018 News
    We speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community
  • What will happen to Cornish pasties post-Brexit?

    08 November 2018 Brexit
    Can a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in
  • Businesses too focused on hyper-local, reports survey

    02 November 2018 News
    A recent survey carried out by Kreston Reeves has reported that the majority of the revenue of private British businesses is generated in their immediate geographic location, a potential concern during a period where international aspirations could hold the key to stability post-Brexit
  • Further relief for Errington Cheese

    02 November 2018 News
    A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority
  • Is your food labelling up to scratch?

    29 October 2018 Food & Drink
    If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation
  • Errington Cheese reopens its doors

    19 October 2018 News
    Having won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk…
  • Launching a new food or drink brand

    28 September 2018 Start-Ups
    Richard Horwell, MD of Brand Relations, shares his advice on getting to market
  • TREND WATCH: Conspicuous activism

    06 September 2018 News
    It’s no longer enough to provide delicious food and drink, says Sally-Jayne Wright. We need to raise money for good causes, prevent food waste and treat suppliers fairly
  • “Collaboration is the name of the game”

    03 September 2018 News
    Ellen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink
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