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May 2022

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    May 2022

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Producers

News from around the producer sphere

top stories
  • Nature-friendly farming on the rise as more farms convert to organic

    Nature-friendly farming on the rise as more farms convert to organic

    More farms across the UK are choosing eco-friendly farming, with land going through the two-year conversion period to organic rising by 34% in 2021
    Added one day ago Sustainable
  • Nature-friendly farming on the rise as more farms convert to organic

    Nature-friendly farming on the rise as more farms convert to organic

    16 May 2022 Sustainable
  • What does the future of seasonal eating look like?

    What does the future of seasonal eating look like?

    10 May 2022 Sustainable
  • Dairy crisis threatens spiralling costs of cheese and milk for indies

    Dairy crisis threatens spiralling costs of cheese and milk for indies

    04 May 2022 News
  • Scotland’s Speciality Food Show’s first post-Covid event a success

    22 April 2022 Coronavirus
    On 30th March, the Glasgow SEC welcomed Scotland’s Speciality Food Show for the first time since the Covid-19 pandemic
  • 15 Women to Watch in Food & Drink

    22 April 2022 Food & Drink
    In every part of the industry women are powering progress. Anna Blewett salutes 15 very different players
  • What do the sunflower oil shortages mean for independent retailers?

    07 April 2022 News
    The UK is rapidly running out of sunflower oil supplies as a result of the war in Ukraine, leading to higher demand on premium oils and heavy price increases
  • What the loss of ‘free-range’ eggs means for independent retailers

    05 April 2022 News
    With the country’s hens locked away due to another outbreak of avian influenza, fine food retailers are unable to sell free-range eggs to their conscious consumers
  • James Grant: “Subsistence, sustainability & animal husbandry”

    31 March 2022 Cheese & Dairy
    James Grant, owner of No2 Pound Street, a prestigious cheesemongers in Buckinghamshire discusses the power of independents
  • Extended Producer Responsibility legislation delayed until 2024

    30 March 2022 Sustainable
    Extended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare
  • Five foods on the decline due to climate change

    16 March 2022 Sustainable
    Climate change has affected the production of five of the world's most loved foods. CIA Landlords revealed which foods these are and what climate events have led them to be in decline
  • Borough Market Diaries: The Truth About Raw Milk

    16 March 2022 Cheese & Dairy
    Steve Hook, owner of Borough Market’s Hook and Son stall, explains why raw milk it can be safe, nutritious and utterly delicious
  • Marketing insight: Devising your green messaging strategy

    10 February 2022 Sustainable
    How can you ensure you're saying the right thing to attract green customers? Two experts weigh in
  • Why one ‘important and often ignored’ nutrient is in the spotlight

    09 February 2022 Ambient
    The fibre trend is gaining significance as food manufacturers push for healthier diets
  • Is this the end of the cheap food era?

    08 February 2022 Sustainable
    We speak to Patrick Holden of the Sustainable Food Trust, about the future of environmentally friendly food in the UK
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May 2022
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