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Greta Thunberg’s vision for a more sustainable food industry
08 October 2021 SustainableSwedish activist Greta Thunberg has highlighted the need for a more environmentally friendly food sector. How are the UK’s plans shaping up? -
How to become a carbon negative business
06 October 2021 SustainableMaking strides in sustainability is the goal of many fine food businesses today, but how does one achieve the gold standard of net zero – and what does that really mean? -
Is the ‘golden age of greenwashing’ ending?
05 October 2021 SustainableWill legally binding guidance from the CMA, coming into force in January 2022, shatter the greenscreen, and how can businesses prepare? Lisa Jones asks -
Fieldfare launches campaign to champion benefits of frozen food
30 September 2021 Food & DrinkThe producer is looking to spread the word about the benefits of ‘pick your own’ frozen food with its first ever consumer-facing campaign -
The international outlook for fine cheese
30 September 2021 CoronavirusSpeciality Food takes a look abroad to find out how cheesemakers, mongers and distributors in Europe and the US are approaching the Covid recovery -
5 minutes with Serena Mariani, Pasquale’s Peppers
29 September 2021 AmbientFrom making her family proud to why she loves the UK food community, read our interview with Serena Mariani, founder of Pasquale’s Peppers -
Visa scheme won’t fix labour shortage, food groups say
27 September 2021 BrexitWhile the news of the short-term visa scheme was largely welcomed by food and farming trade groups, business leaders warn it will not be enough to fix the supply chain crisis -
Are we in a golden age for British cheese?
24 September 2021 Cheese & DairyOr is the artisan industry just getting started? James Grant of No2 Pound Street weighs in -
How the CO2 shortage is impacting the food and drink sector
24 September 2021 CoronavirusThe shortfall of carbon dioxide is the latest in a string of crises the food and drink supply chain has faced in recent months -
What’s in store for the vegan milk trend?
22 September 2021 CoronavirusThe future looks bright for plant-based milks, but traditional products still have a firm hold on the market -
Sustainable Food Month: Exclusive webinars to reveal how to boost eco credentials
21 September 2021 SustainableJoin Speciality Food and Too Good To Go for two webinars as part of Sustainable Food Month, where you’ll learn how to become a more sustainable business
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How innovative food businesses are fighting waste
Food and drink businesses are finding new methods for repurposing food waste and giving discarded products a second life -
How innovative food businesses are fighting waste
15 October 2021 Sustainable
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