Producers

Celebrating the latest innovations across the food, drink and nutrition sectors, the Food Matters Live Awards have been a go-to resource for the most exciting products in the industry for three years

Why do it, and how? asks Jason Gibb, co-founder of Bread & Jam and creator of Planet Jason

Liz Rosling of SME Loans explains how to get your products flying off the virtual shelves

If you use every last crust, fish skin and apple peel, you’re not mean, you’re on-trend, says Sally-Jayne Wright

The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman

A Brexit-weary industry is divided in its preparations for possible disruption ahead, according to Speciality Food readers

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

The competition – run by the East of England Co-op – pits two locally-sourced suppliers from each county against one another in a public vote

The UK was the nation with the highest number of new vegan food products launched in 2018, toppling Germany from its number one spot, according to the Mintel Global New Products Database (GNPD)