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January 2023

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    January 2023

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Producers

News from around the producer sphere

top stories
  • All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers

    All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers

    As of 1st February, eggs originating from free-range flocks in the East of England (Norfolk, Suffolk and parts of Essex) will need to be labelled as barn eggs, Defra has declared

    Added 2 days ago Agriculture
  • All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers

    All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers

    02 February 2023 Agriculture
  • Four of the biggest sustainability problems for the food sector in 2023

    Four of the biggest sustainability problems for the food sector in 2023

    01 February 2023 Sustainable
  • How independent retailers can help UK consumers manage food waste

    How independent retailers can help UK consumers manage food waste

    30 January 2023 Sustainable
  • ELMs reform falls short for farming and environmental groups

    26 January 2023 Sustainable
    Environmental groups argue the reforms to ELMs don’t go far enough to protect nature
  • Exploring food fraud in the ‘new normal’

    26 January 2023 Masterclasses
    Darren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions
  • How regenerative agriculture benefits the fine food industry

    24 January 2023 Agriculture
    Regenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates
  • Exploring the Scottish opportunity

    23 January 2023 Food & Drink
    With Burns Night fast approaching, we take a look at Scottish food and drink, a jewel in the country’s crown, and examine how it is perfectly tailored to speciality retail
  • IFE launches Big Business Break for small brands in 2023

    20 January 2023 News
    The International Food and Drink Event (IFE), has launched IFE’s Big Business Break with Surya Foods, offering up to half a million pounds in business investment for brands looking for their big break
  • Food and drink industry urged to quit virgin material use and embrace circularity

    20 January 2023 Sustainable
    New research has revealed that the industry is too reliant on virgin materials and needs to shift to reuse
  • Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”

    18 January 2023 Display
    Lawrence Barnett, managing director at Wonderland Design, discusses keeping up with evolving consumer needs
  • Scotland’s Speciality Food Show sees flurry of last-minute exhibitors

    12 January 2023 News
    On 22nd January, Scotland’s Speciality Food Show will open its doors at the SEC, Glasgow – and the exhibitor list has some exciting new additions to share
  • Carron Lodge acquires artisan cheese brand Singleton’s to save it from administration

    12 January 2023 News
    Carron Lodge have successfully acquired the Singletons premises in Longridge, as well as the majority of its brands including the popular Grandma Singleton’s brand
  • Government changes to ELMs could be “too little too late” for farmers

    12 January 2023 Sustainable
    Changes have been announced to the Environmental Land Management schemes (ELMs), but farmers feel it isn’t enough to help the struggling industry
  • 5 minutes with Benjamin Blum-Boukobza, Yofi

    14 December 2022 Start-Ups
    We spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto
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January 2023
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