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ELMs reform falls short for farming and environmental groups
26 January 2023 SustainableEnvironmental groups argue the reforms to ELMs don’t go far enough to protect nature -
Exploring food fraud in the ‘new normal’
26 January 2023 MasterclassesDarren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions -
How regenerative agriculture benefits the fine food industry
24 January 2023 AgricultureRegenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates -
Exploring the Scottish opportunity
23 January 2023 Food & DrinkWith Burns Night fast approaching, we take a look at Scottish food and drink, a jewel in the country’s crown, and examine how it is perfectly tailored to speciality retail -
IFE launches Big Business Break for small brands in 2023
20 January 2023 NewsThe International Food and Drink Event (IFE), has launched IFE’s Big Business Break with Surya Foods, offering up to half a million pounds in business investment for brands looking for their big break -
Food and drink industry urged to quit virgin material use and embrace circularity
20 January 2023 SustainableNew research has revealed that the industry is too reliant on virgin materials and needs to shift to reuse -
Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”
18 January 2023 DisplayLawrence Barnett, managing director at Wonderland Design, discusses keeping up with evolving consumer needs -
Scotland’s Speciality Food Show sees flurry of last-minute exhibitors
12 January 2023 NewsOn 22nd January, Scotland’s Speciality Food Show will open its doors at the SEC, Glasgow – and the exhibitor list has some exciting new additions to share -
Carron Lodge acquires artisan cheese brand Singleton’s to save it from administration
12 January 2023 NewsCarron Lodge have successfully acquired the Singletons premises in Longridge, as well as the majority of its brands including the popular Grandma Singleton’s brand -
Government changes to ELMs could be “too little too late” for farmers
12 January 2023 SustainableChanges have been announced to the Environmental Land Management schemes (ELMs), but farmers feel it isn’t enough to help the struggling industry -
5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto
As of 1st February, eggs originating from free-range flocks in the East of England (Norfolk, Suffolk and parts of Essex) will need to be labelled as barn eggs, Defra has declared
