Packaging and Labelling
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Natasha’s Law: Here’s what small businesses need to know
01 October 2021 RetailNew rules requiring stricter allergen labelling have taken affect. Is your business prepared? -
Sustainable Food Month: Exclusive webinars to reveal how to boost eco credentials
21 September 2021 SustainableJoin Speciality Food and Too Good To Go for two webinars as part of Sustainable Food Month, where you’ll learn how to become a more sustainable business -
How brand transparency will drive sales in 2021
25 August 2021 Food & DrinkWith transparency slated to be a growing trend in 2021, the food industry must boost visibility to build trust with customers -
3 things to know about Natasha’s Law
05 August 2021 DelicatessenAre you compliant? Time for a recap... -
Unboxing: experiential retail’s secret weapon
02 August 2021 PackagingHere's how to take your product packaging to the next level -
Sustainable packaging: where are we now?
29 July 2021 NewsFour years since BBC series Blue Planet II lit a bonfire under industry efforts to evolve new ways of working, we take a fresh look at sustainable packaging -
A craft aesthetic: how indie brands are elevating packaging
26 July 2021 PackagingRevamping the visuals, function and feel of packaging isn’t just about projecting brand values, but helping a premium product jump off the shelf whatever its price tag -
How emerging speciality brands can get noticed
22 July 2021 PackagingThe power of packaging can help small brands make a big impact, says Lois Blackhurst, executive creative director at STB Graphic Designers -
‘Eco score’ food labels launched to inspire sustainable choices
29 June 2021 NewsA traffic-light style system aims to help consumers cut down on food with a high environmental impact, but indies have long been providing more sustainable food options -
Sustainable food packaging MD awarded MBE
21 June 2021 NewsWoolcool’s managing director Josie Morris was awarded an MBE in the Queen’s Birthday Honours for services to manufacturing and the environment -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso -
How the food industry is advancing its net zero goals
12 May 2021 RetailFrom manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play