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Understanding the Plastic Packaging Tax
24 May 2022 PackagingRob Janering, Partner, VAT and Customs Duty at Crowe lays out practical steps for manufacturers to take when tacking the new Plastic Packaging Tax (PPT) -
How indies can break down the barrier to sustainability for consumers
26 April 2022 AmbientNew research finds price is the biggest barrier to sustainability for consumers, so how can fine food retail combat this? -
Lawrence Barnett, Wonderland Design: “Pack design. What do you think?”
08 April 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design explains how to judge pack design and make sure its right for your brand -
Extended Producer Responsibility legislation delayed until 2024
30 March 2022 SustainableExtended Producer Responsibility laws (EPR) have been postponed until 2024, giving the food industry more time to prepare -
The food and drink sector is on track to meet net-zero targets but there are still challenges
11 March 2022 PackagingAccording to the Food and Drink Federation (FDF), the food and drink sector is delivering on its net-zero ambition according to Ambition 2025 progress report – but there is still work to be done -
Lawrence Barnett, Wonderland Design: “The new retail environment”
19 January 2022 E-commerceThe rise of online shopping brings new challenges for packaging design, says Lawrence Barnett, owner and managing director of Wonderland Design -
How the food sector can help customers eat more sustainably
06 December 2021 RetailFine food businesses can inspire eco-friendly choices by helping shoppers understand the carbon footprint of food and drink products -
Lawrence Barnett, Wonderland Design: “How to make noise on-pack”
16 November 2021 PackagingChallenger brands must think creatively to be seen, heard and loved, writes Lawrence Barnett, owner and managing director of Wonderland Design -
Sustainability in cold chain solutions
07 October 2021 InspirationsCurbside recyclable WrapPak® cold chain solutions provide thermal protection for up to 48 hours for e-commerce food delivery -
Natasha’s Law: Here’s what small businesses need to know
01 October 2021 RetailNew rules requiring stricter allergen labelling have taken affect. Is your business prepared? -
Sustainable Food Month: Exclusive webinars to reveal how to boost eco credentials
21 September 2021 SustainableJoin Speciality Food and Too Good To Go for two webinars as part of Sustainable Food Month, where you’ll learn how to become a more sustainable business
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Lawrence Barnett, Wonderland Design: Talk your talk
Lawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
Jack Wallman: Sustainable packaging FAQs
31 May 2022 Retail
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