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“How to source and promote unusual cheeses”
24 October 2018 Cheese & DairyRuth Holbrook of Paxton & Whitfield talks us through her process -
How to: increase chutney and pickle sales
05 September 2018 AmbientChutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points -
The School of Artisan Food and Delilah Fine Foods launch meat range
23 August 2018 NewsThe Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie -
North Yorkshire couple revive popular deli
16 August 2018 NewsThorntons, a business name synonymous with Cross Hills for well over a century, has made a reappearance in the heart of the South Craven village with the recent opening of Thorntons Delicatessen -
The Best Small Shops competition makes a return
01 August 2018 NewsThe Best Small Shops competition, managed by the Independent Retailers Confederation (IRC), celebrates independent retailers and the central role they play in their local community -
Johns of Appledore celebrates 10 years of trading with store refit
19 June 2018 NewsThe north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit -
Grana Padano PDO: Six things you may not know
10 May 2018 NewsOffer your customers some exciting facts the next time they request the Italian cheese staple with this handy rundown -
Product Finder is your new fine food discovery tool
02 May 2018 NewsLaunched this week, Product Finder presents retailers with the biggest collection of independent and artisan products available to the fine food industry -
Artisan producers compete to be stocked in farm shop in Tom Kerridge’s new BBC series
24 April 2018 NewsOver eight hour-long episodes, contestants are pitted against on another in rounds that cover preserves, pickles and spreads, sweets, drinks, baked goods, sauces, cheese and meat, with winners meeting in the final -
Edge & Son claims top prize at Farm Shop & Deli Awards 2018
16 April 2018 NewsEdge & Son in Birkenhead won the coveted title of Retailer of the Year, as well as the Butcher of the Year and North West regional winner accolades at the Farm Shop & Deli Awards 2018 -
Bakers & Larners of Holt’s food hall undergoes refurbishment
07 March 2018 NewsNorfolk-based department store Bakers & Larners of Holt has announced that its award-winning Food Hall is to undergo one of the most significant overhauls in the business's 250-year history
Delicatessen
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The Art of Cheese Pairing
Providing customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and owner of Cheeses of Muswell Hill, shares her advice -
The Art of Cheese Pairing
10 June 2019 Cheese & Dairy -
Norfolk Deli launches Brexit-themed gift hampers
05 February 2019 Brexit -
Cobbs Farm Co. to open new Cobbs at Englefield location
22 January 2019 News
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expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
