Delicatessen

Providing customers with a good quality cheese offering is important, but having staff that can advise with authority how to best enjoy those products is key. So what are the essentials when it comes to pairing different cheeses with food and wines? Morgan McGlynn, cheesemonger and…

Award-winning Norfolk Deli has launched its own range of 'Brexit Hampers', which are full of artisan food that will appeal to "both sides of the divide"

Cobbs at Englefield, which is constructed from a series of converted cow-sheds that now form a space featuring a 7,000-square-foot farm shop and café, delicatessen, traditional butchery counter and florist, is set to open on 9th March

Ruth Holbrook of Paxton & Whitfield talks us through her process

Chutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points

The Midlands-based food organisations have joined together to launch a new handmade range of meats including bacon, sausages, salami and other charcuterie

Thorntons, a business name synonymous with Cross Hills for well over a century, has made a reappearance in the heart of the South Craven village with the recent opening of Thorntons Delicatessen

The Best Small Shops competition, managed by the Independent Retailers Confederation (IRC), celebrates independent retailers and the central role they play in their local community

The north Devon-based establishment held a grand launch party after its store, café and deli underwent a complete refit

Offer your customers some exciting facts the next time they request the Italian cheese staple with this handy rundown

Launched this week, Product Finder presents retailers with the biggest collection of independent and artisan products available to the fine food industry