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Two retailers discuss their approach to value in an uncertain time
14 April 2026 DelicatessenWith the term ‘value’ a moveable feast, how can fine food retailers present a positive solution? Two retailers share their thoughts in our latest Talking Point -
4 retail experts on how to use your authentic sustainable credentials for good
09 April 2026 SustainableExplore practical tips for making your business more sustainable and using your competitive advantage to create a better future -
22 of the best cheesemongers in the North of England
08 April 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to the North of England, an area bursting with small-scale, artisanal producers who are passionate about their craft -
What fine food retailers have in store for Easter 2026
31 March 2026 DelicatessenWith Easter food sales set to soar, here’s how independent retailers are tackling the start of a new season -
The cheeses that I love: Lucie Nock
23 March 2026 Cheese & DairyLucie Nock, owner of The Cheese Society, shares her favourite cheeses -
How to become a destination retailer
20 March 2026 DelicatessenEllen Manning finds that consistency, community and a strong USP are a surefire recipe for success -
Britain’s Best Delis: Idle Hands Shop & Bakery, Kilmarnock
17 March 2026 DelicatessenSpeciality Food chats to the owners of Idle Hands, which has filled a void and brought joy to locals in a Scottish village -
What’s the ‘intention-behaviour gap’ and why is it important for fine food retailers?
17 March 2026 SustainableYoung people across Europe say they are health conscious, but they’re not changing their eating habits. Speciality Food finds out how fine food retailers are uniquely placed to close the intention-behaviour gap -
3 ways fine food retailers are promoting Mother’s Day 2026
12 March 2026 Food & DrinkMothering Sunday is a big opportunity for independent retailers, with customers keen to sniff out unique gifts for mum. Here’s how two fine food shops have approached displays, promotions and social media this year -
6 of the best cheesemongers in the Midlands
10 March 2026 Cheese & DairyOur series exploring the best cheese shops in Britain turns to the Midlands, home of Stilton cheese and passionate foodies -
8 ways to enhance your customers’ on-site experience
20 February 2026 DelicatessenHow to stand out from the crowd in fine food retail, from special events and accommodation to unusual on-site experiences
Delicatessen
How to make your shop stand out from the crowd
top stories
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Tips for communicating your cheese knowledge
Sharing your cheese expertise can be trickier than you’d think – here’s how you can get the balance right for optimum customer service and sales
