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The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
Viewpoint: Ben Branson, Seedlip
03 June 2018 NewsStart-up success, founder of Seedlip and drinks industry pioneer – this entrepreneur knows how to stand out -
White Lake Cheese’s Sheep Rustler named Supreme Champion at British Cheese Awards
31 May 2018 NewsSomerset-based cheesemaker White Lake Cheese scooped the Supreme Champion for its Sheep Rustler ewe's milk cheese at this this year's British Cheese Awards -
Has there ever been a better time for disruptor brands?
30 May 2018 NewsThere’s never been a better time for ‘disruptor’ brands to ruffle the feathers of establishment companies, explains Ian Hills, founder of Purple Pilchard -
Fine food wholesaler expands into larger premises
29 May 2018 NewsKent-based artisan food and drink wholesaler Curd & Cure has moved into a 10,500 square foot, state of the art, custom-built unit in Staplehurst in order to drive the business forward -
Behind The Counter: Selfridges
24 May 2018 NewsWe take an exclusive look at Selfridges’ renowned cheese counter, and discover tips and tricks to help boost your sales -
Food Matters Live Awards return for second year
22 May 2018 NewsThe Food Matters Live Awards are back for the 2018 edition of the exhibition, featuring four new categories -
The Great British Food Awards: championing Britain’s best retailers and artisans
21 May 2018 NewsNow in their fifth year, the Great British Food Awards celebrate the finest food and producers from across the UK. Here Kayleigh Rattle, deputy editor of Great British Food magazine, explains why companies should get involved -
Cobbs Farm Co reports strong profit growth despite “challenging retail environment”
21 May 2018 NewsAudited accounts at independent retail farm shop operator, Cobbs Farm Co Ltd, show that company has finished the year with "exceptional growth in sales and operating profit" -
Waitrose set to extend meat-free offering with dedicated vegan section
14 May 2018 NewsThe upmarket supermarket will increase its total vegan and vegetarian assortment by 60 per cent, noting that 2018 is the year "plant-based diets go mainstream" -
TREND WATCH: Superfood powders
12 May 2018 News‘Why chew your food when you can sprinkle it?’ asks Sally-Jayne Wright. Antioxidant and vitamin-packed powders are all the rage -
Meet the next generation of cheesemongers
11 May 2018 NewsWe speak to two contemporary cheesemongers to learn how they've adopted a modern approach to the traditional skill of selling cheese
