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Pearce’s Farmshop opens pizzeria in converted horsebox
13 June 2018 NewsPearce's Farmshop and Café in Buntingford has opened a pizzeria in a converted horsebox located on its on-site meadows -
Meet the food and drink start-ups on a mission
11 June 2018 NewsEllen Manning explores the new breed of food and drink entrepreneurs: socially conscious, environmentally aware and determined to make a difference -
Labour criticises government for state of the high street
07 June 2018 NewsThe high street faces "complete annihilation" due to risks such as business rates, Labour has warned the government -
How to survive your first year in food and drink
07 June 2018 NewsWhat does it take to make it past the 12-month mark? Nick Wyke finds out -
Fife Council throws weight behind Scottish start-up hub
06 June 2018 NewsFife-based new food and drink innovation hub, Bowhouse, has unveiled an expanded portfolio of makers based at its St Monans site, alongside new funding to support start-up food and drinks businesses -
Britain’s Young Cheesemonger of the Year named
05 June 2018 NewsNicola Beardmore, a cheesemonger working at the Brown & Green Deli in Trentham in Staffordshire, was crowned Young Cheesemonger of the Year 2018 at the British Cheese Awards on 31st May -
The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
Viewpoint: Ben Branson, Seedlip
03 June 2018 NewsStart-up success, founder of Seedlip and drinks industry pioneer – this entrepreneur knows how to stand out -
White Lake Cheese’s Sheep Rustler named Supreme Champion at British Cheese Awards
31 May 2018 NewsSomerset-based cheesemaker White Lake Cheese scooped the Supreme Champion for its Sheep Rustler ewe's milk cheese at this this year's British Cheese Awards -
Has there ever been a better time for disruptor brands?
30 May 2018 NewsThere’s never been a better time for ‘disruptor’ brands to ruffle the feathers of establishment companies, explains Ian Hills, founder of Purple Pilchard -
Fine food wholesaler expands into larger premises
29 May 2018 NewsKent-based artisan food and drink wholesaler Curd & Cure has moved into a 10,500 square foot, state of the art, custom-built unit in Staplehurst in order to drive the business forward -
Behind The Counter: Selfridges
24 May 2018 NewsWe take an exclusive look at Selfridges’ renowned cheese counter, and discover tips and tricks to help boost your sales
