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5 Top Staff Retention Tips
10 October 2016 NewsKeep your staff satisfied and eager to learn with this invaluable advice -
Woodall’s Range Receives British Makeover
07 October 2016 NewsCharcuterie producer Woodall's entire range has undergone a redesign to highlight its British heritage -
Contactless Card Spending Tops £2 Billion in a Month in UK
06 October 2016 NewsA total of £2.1 billion-worth of contactless payments were made in July, new figures from The UK Cards Association show -
Supreme Champion at Blás na hÉireann Food Awards Announced
03 October 2016 NewsCork-based Stonewell Cider was crowned the Supreme Champion at this year's Irish Food Awards for its Rós rhubarb cider -
Employers Urged to Check Payrolls After Minimum Wage Boost
02 October 2016 NewsThe national minimum wage boost went up on 1st October, with employers being reminded to check payrolls as almost 500,000 young workers are owed a pay rise -
4 Grana Padano Selling Suggestions
29 September 2016 NewsMix up your selling techniques with these top tips for promoting the Italian classic -
Make Sampling Work For You
28 September 2016 NewsSampling can be the most important part of your retail operation, says Adrian Beale of Buckley & Beale -
The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
field fare Rebrands Ready Meals Range
27 September 2016 NewsThe frozen, premium food company is relaunching its ready meals range with newly designed packaging -
UK’s Appetite for Halloumi Grows
27 September 2016 NewsThe UK tops a list of countries in which Cypriot halloumi cheese is being consumed the most, according to a report by Waitrose -
Icertech Undergoes Rebrand
27 September 2016 NewsThe temperature controlled packaging company has undergone a complete rebrand and launched a new website
