Chilled & Frozen

  • Food In The News

    18 August 2009 Speciality Bites
    Taking a closer look at the latest food chatter, Paul Hargreaves gives his view

  • Chefs On Show At Speciality

    14 August 2009 News
    A host of the UK’s leading chefs will be taking centre stage at Speciality & Fine Food Fair’s Fine Food Forum, sponsored by Sud de France, from 6th to 8th September this year.

  • Customer Rewards

    10 August 2009 Speciality Bites
    To get something back you have to give something back, says Paul Hargreaves

  • ‘junk’ On Sale At Whole Foods Market

    06 August 2009 News
    In a shock move, the head of London's leading organic supermarket has admitted that its sells "a bunch of junk.”

  • Small Retailers Vs The Big Four

    04 August 2009 News
    Stopping one big brand from dominating a local area is the aim of new plans announced by the Competition Commission, last month.

  • Be Sensible With Your Pricing

    04 August 2009 Speciality Bites
    In today's tight climes, Paul Hargreaves explains why price matters

  • Top Dog

    04 August 2009 Farm Shop
    With one of his sausages picking up an award, Steve Croots at Croots Farm Shop explains his latest win

  • Recognition For Scottish Drinks

    30 July 2009 News
    Scottish Food Fortnight has been re-launched as Scottish Food & Drink Fortnight for this year's celebrations, in a bid to show the value and prominence of its drinks sector

  • Food Labelling Plans

    30 July 2009 News
    Products without 'best before' and 'sell by' stickers are a step towards reducing food waste, announced Environment and Food Secretary, Hilary Benn, last month

  • A Host Of First Time Exhibitors Set For Speciality & Fine Food Fair

    29 July 2009 News
    More than one third of exhibitors at Speciality & Fine Food Fair this year will be brand new. In an unprecedented move, which seemingly defies the credit crunch, a whole host of businesses from across the speciality, local and regional artisan food industries will be showcasing…

  • Cheese Comes Out On Top At Nantwich

    29 July 2009 News
    Cheese makers from all over the world entered their top products for this year's Nantwich International Cheese Awards, where a traditional British maker came out on top.

  • Public Gains Industry Insight

    29 July 2009 News
    Paul Kingsworth's book, The Battle Against the Bland, was recently reviewed by The Guardian's, Nicholas Lezard, as a book 'everyone should read.'
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