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    October 2026
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top stories
  • Become a cheese destination this Christmas

    Become a cheese destination this Christmas

    Smart stocking, creating a special experience and offering creative solutions all play a role in 2026’s festive season.
    Added 2 days ago Cheese & Dairy
  • Become a cheese destination this Christmas

    Become a cheese destination this Christmas

    05 November 2026 Cheese & Dairy
  • The heat is on: Cheese retailers adapt to climate change

    The heat is on: Cheese retailers adapt to climate change

    04 November 2026 Cheese & Dairy
  • Sweet traditions get a twist

    Sweet traditions get a twist

    04 November 2026 Christmas
  • Is the Autumn Budget enough for Britain’s independent retailers?

    03 November 2026 Food & Drink
    Business rate relief and tariff cuts offer welcome support for independent retailers, but rising costs and squeezed margins continue to present challenges. Natasha Spencer explores responses to the Budget and what more is needed to support long-term growth.
  • UK Autumn Budget 2026: What does it mean for independent food and drink retailers?

    28 October 2026 News
    Today’s Autumn Budget announcement has a number of implications for businesses across the food and drink industry. Natasha Spencer takes a look at what Speciality Food readers need to know.
  • Gifted success: How to maximise sales all year round

    28 October 2026 News
    Food and drink gift ranges evolve from seasonal one-off Christmas buys to a core part of the independent retail experience, giving retailers new opportunities to drive sales throughout the year. Natasha Spencer explores how retailers can turn everyday products into gifts shoppers want to stock up…
  • How healthier indulgence is bringing shoppers together

    28 October 2026 Bakery & Confectionery
    From health credentials to social benefits, there’s plenty of reasons why craft chocolate and confectionery should be relished guilt-free.
  • Food tourism turns independent retailers into go-to holiday destinations

    21 October 2026 Ambient
    As travellers seek out authentic local food and regional specialities, Natasha Spencer explores how food shops are transforming local provenance stories into visitor attractions that showcase local produce and create distinctive shopping experiences.
  • What the Speciality Food team has been up to recently

    19 October 2026 Awards
    It’s been another period of inspiring events, foodie discoveries and celebrations of the best of the food and drink sector...
  • Behind the sale: Christmas 2026’s food and drink trends

    19 October 2026 Christmas
    From a wine merchant's vineyard story to a Christmas cookie cheesecake, this year's festive favourites strike a chord with shoppers. But what’s really driving sales, asks Charlotte Grainger?
  • Enjoy a festive bite down the condiments aisle

    15 October 2026 Christmas
    Chutneys and pickles are mainstay of deli shelves, but the festive period brings apple opportunity for them to shine.
  • Staying in becomes the new eating out

    14 October 2026 Food & Drink
    With more Britons swapping restaurants for their own kitchens, Natasha Spencer explores how independent food retailers can help shoppers create experiences that turn at-home dining into a special occasion, and why specialist shops are particularly well-placed to do so.
  • Rules of loyalty: Why freebies, trust and personalisation matter

    30 September 2026 Ambient
    As loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged.
  • British pasta: From Italian inspiration to a category in its own right

    25 September 2026 Agriculture
    With growing demand for provenance, craftsmanship and authentic flavour, UK producers are drawing on Italian traditions while developing a distinct British proposition.
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