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    June 2026
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top stories
  • Beyond the shelf: why hosting events is a key strategy for building customer loyalty and trust

    Beyond the shelf: why hosting events is a key strategy for building customer loyalty and trust

    With customers hungry for experiences and connection, events are becoming a powerful tool for both physical and online retailers says Kayleigh Rattle
    Added 6 hours ago Delicatessen
  • Beyond the shelf: why hosting events is a key strategy for building customer loyalty and trust

    Beyond the shelf: why hosting events is a key strategy for building customer loyalty and trust

    09 July 2026 Delicatessen
  • From farm shops to cheese counters: how to create an experience

    From farm shops to cheese counters: how to create an experience

    07 July 2026 Cheese & Dairy
  • 5 of the best cheesemongers in the South East and Channel Islands

    5 of the best cheesemongers in the South East and Channel Islands

    02 July 2026 Cheese & Dairy
  • How to refresh your store cupboard staples for 2026

    02 July 2026 Ambient
    Pasta and cooking sauces are such staples of the modern British diet that it can be easy to overlook their potential for fine food retailers... Here’s why you should give them a second look
  • The international cheeses you need to sell

    29 June 2026 Cheese & Dairy
    While British cheese is booming, UK consumers undoubtedly have a taste for cheese from overseas
  • Tips for stocking your pantry offering

    25 June 2026 Delicatessen
    A carefully curated store cupboard offering can provide excitement and delight alongside the staples
  • A guide to selling the tiramisu trend

    23 June 2026 Bakery & Confectionery
    Sitting right at the heart of indulgence, nostalgia and affordable luxury, tiramisu is a classic flavour receiving a modern upgrade. Here’s how to stock it in your shop
  • Modern cheese pairing: what you need to know

    22 June 2026 Cheese & Dairy
    The culinary world is your cheese pairing oyster in 2026... Here, experts share some of their out-of-the-ordinary favourites
  • How to build a community with your food shop

    18 June 2026 Delicatessen
    Creating a network of loyal customers can boost your business – but taking time to foster a community of local businesses, suppliers and charities, as well as shoppers, means everybody wins
  • Which summer staples to stock – and why

    16 June 2026 Ambient
    Oils, dressings and barbecue favourites are the linchpins of great summer dining
  • Why Mediterranean is the cuisine of the season

    16 June 2026 Ambient
    Mediterranean food is always on the menu – and even more so when temperatures rise
  • The rise of pizza cooking at home: a guide for retailers

    04 June 2026 Meat & Fish
    Consumers are foregoing takeaways for home-cooked pizzas, and fine food retailers are in a prime position to sell the whole experience
  • 7 of the best cheesemongers in Scotland

    04 June 2026 Cheese & Dairy
    Our series exploring the best cheese shops in Britain turns to Scotland, a nation revered around the world for its food and drink exports - and whose local cheese sellers have built a highly respected foodie culture
  • How catering to the whole family can boost your business

    02 June 2026 Delicatessen
    Indies play a valuable role in providing healthy, convenient food that shoppers of all ages can all enjoy
  • page 1 of 46
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June 2026
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