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Is the Autumn Budget enough for Britain’s independent retailers?
03 November 2026 Food & DrinkBusiness rate relief and tariff cuts offer welcome support for independent retailers, but rising costs and squeezed margins continue to present challenges. Natasha Spencer explores responses to the Budget and what more is needed to support long-term growth. -
UK Autumn Budget 2026: What does it mean for independent food and drink retailers?
28 October 2026 NewsToday’s Autumn Budget announcement has a number of implications for businesses across the food and drink industry. Natasha Spencer takes a look at what Speciality Food readers need to know. -
Gifted success: How to maximise sales all year round
28 October 2026 NewsFood and drink gift ranges evolve from seasonal one-off Christmas buys to a core part of the independent retail experience, giving retailers new opportunities to drive sales throughout the year. Natasha Spencer explores how retailers can turn everyday products into gifts shoppers want to stock up… -
How healthier indulgence is bringing shoppers together
28 October 2026 Bakery & ConfectioneryFrom health credentials to social benefits, there’s plenty of reasons why craft chocolate and confectionery should be relished guilt-free. -
Food tourism turns independent retailers into go-to holiday destinations
21 October 2026 AmbientAs travellers seek out authentic local food and regional specialities, Natasha Spencer explores how food shops are transforming local provenance stories into visitor attractions that showcase local produce and create distinctive shopping experiences. -
What the Speciality Food team has been up to recently
19 October 2026 AwardsIt’s been another period of inspiring events, foodie discoveries and celebrations of the best of the food and drink sector... -
Behind the sale: Christmas 2026’s food and drink trends
19 October 2026 ChristmasFrom a wine merchant's vineyard story to a Christmas cookie cheesecake, this year's festive favourites strike a chord with shoppers. But what’s really driving sales, asks Charlotte Grainger? -
Enjoy a festive bite down the condiments aisle
15 October 2026 ChristmasChutneys and pickles are mainstay of deli shelves, but the festive period brings apple opportunity for them to shine. -
Staying in becomes the new eating out
14 October 2026 Food & DrinkWith more Britons swapping restaurants for their own kitchens, Natasha Spencer explores how independent food retailers can help shoppers create experiences that turn at-home dining into a special occasion, and why specialist shops are particularly well-placed to do so. -
Rules of loyalty: Why freebies, trust and personalisation matter
30 September 2026 AmbientAs loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged. -
British pasta: From Italian inspiration to a category in its own right
25 September 2026 AgricultureWith growing demand for provenance, craftsmanship and authentic flavour, UK producers are drawing on Italian traditions while developing a distinct British proposition.
