Retail & Industry
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James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
How independent retailers can offer customers value in the cost-of-living crisis
07 November 2022 NewsWith energy bills on the rise and inflation still high, we find out what indies can do to keep their prices affordable for shoppers -
Curating a successful hot drinks range with Louise Allen, Whole Foods Market
07 November 2022 DrinksLouise Allen, senior local forager at Whole Foods Market, shares her tips for a strong-selling hot drinks range -
Exploring the storecupboard in 2022
03 November 2022 AmbientWith the pandemic and cost-of-living crisis changing the way consumers shop and eat, we explore what shoppers are looking for in storecupboard essentials in 2022 and beyond -
Four British chefs cashing in on localism and seasonality around the UK
03 November 2022 Cafe & Food ServicePromoting local and seasonal produce is a key part of indie success. We take a look at four chefs from around the UK who do just that -
How independents can help to tackle the ‘hidden crisis’ of food waste
03 November 2022 SustainableWith the food waste problem only growing, we explore how fine food retailers are well-placed to tackle the issue -
How to sell blue cheese outside the festive season
03 November 2022 Cheese & DairyBlue cheese is a festive bestseller, but how can retailers encourage sales of it all year round? -
Independent shopper: Kevin Dalgleish, Amuse
01 November 2022 Cafe & Food ServiceKevin Dalgleish, head chef at Amuse restaurant in Aberdeen, shares his favourite local producers in Scotland -
5 cheese pairing ideas with Michael Thomson, Mike’s Fancy Cheese
28 October 2022 Cheese & DairyWe caught up with Michael Thomson, owner of Mike's Fancy Cheese, to find out what he likes to pair with cheese -
Trend Watch: Barista-grade Hot Chocolate
28 October 2022 DrinksDrinking chocolate is following in coffee’s footsteps. The future is craft and bespoke says Sally-Jayne Wright -
How indies can cash in on the need for sustainable health
28 October 2022 SustainableThe Food Foundation is calling for the food industry to have stricter health and sustainability targets – this is where fine food retail can excel -
Artisan chocolatier scoops top honour in The Great British Food Awards 2022
28 October 2022 NewsThe winners have been revealed for this year’s Great British Food Awards, and the Grand Champion 2022 title has been presented to an artisan chocolatier from Winchester, Hampshire
