SPECIALITYFOOD
January/February 2026

Get your free copy of Speciality Food Magazine

DOWNLOAD   |  SUBSCRIBE

SPECIALITY FOOD

back
    January/February 2026

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
  • News
  • Inspirations
  • Directory
  • Downloads
  • Newsletter
  • Free Samples
  • Sustainable
  • Food & Drink
  • Retail
  • Industry
  • Brexit
  • Awards
  • Start-Ups
  • People
  • Cheese
  • Advertising
  • Contact
  • About us
  • Privacy Policy
  • Terms & Conditions
  • Home
  • News
  • Retail & Industry

Retail & Industry

top stories
  • Dinnerware trends for 2026

    Dinnerware trends for 2026

    From candelabra to whimsical napkins and sleek oven-to-table dishes – consumers are taking dinner at home more seriously
    Added 2 hours ago Delicatessen
  • Dinnerware trends for 2026

    Dinnerware trends for 2026

    23 January 2026 Delicatessen
  • Healthy snacking in 2026: How fruit, nut and functional snacks are transforming UK consumer habits

    Healthy snacking in 2026: How fruit, nut and functional snacks are transforming UK consumer habits

    20 January 2026 Snacks
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

    Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

    19 January 2026 Ambient
  • The art of cheese pairing

    16 January 2026 Cheese & Dairy
    To go big or go home, or keep it safe? The good news is that there’s a smorgasbord of ways to pair cheese for optimum impact (and a basket spend boost)
  • Free download: Our guide to the Welsh food and drink industry 2026

    14 January 2026 Ambient
    Speciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales
  • Cheese news: What’s happening in the world of cheese and dairy right now?

    13 January 2026 Cheese & Dairy
    Discover new launches and the latest news from cheese and dairy in our monthly round-up
  • The future of temperature-controlled packaging: smart tech, sustainability and cold-chain innovation

    13 January 2026 Packaging
    Discover how smart sensors, RFID, IoT and sustainable materials are reshaping temperature-controlled packaging—improving freshness, compliance and cold-chain efficiency
  • 10 ways to prepare for the year ahead in artisan food retail

    10 January 2026 Delicatessen
    Let’s get ready to take 2026 by storm by starting off the on the right food. Speciality Food has some tips for you
  • Key trends in chocolate for 2026

    10 January 2026 Bakery & Confectionery
    Chocolate is no longer a straightforward treat – in 2026, consumers are demanding a lot more from retailers than ever before
  • The cheeses that I love: Paul Donoughue, Green & Lovely

    10 January 2026 Cheese & Dairy
    At Speciality Food, we adore hearing cheesemongers' favourite cheese picks from the counter. As part of our 'cheeses that I love' series, Green & Lovely founder Paul shares his top selection
  • Get involved with Speciality Food’s March edition

    07 January 2026 Brexit
    We’re working on our annual Green Issue, with plenty of opportunities for you to share your opinions, expertise and products
  • Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink

    05 January 2026 Ambient
    Speciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on
  • Inspirational Cheese Retailers 2025: The Cheese Shop, Morpeth

    05 January 2026 Cheese & Dairy
    Join us as we celebrate some of Britain's best cheese retailers - this week shining a light on The Cheese Shop in Morpeth
  • Plant-based food 2026: Why consumers are choosing clean labels, whole foods and transparency

    04 January 2026 Plant Based
    Discover how the plant-based market is shifting toward clean-label foods, whole ingredients and transparency as consumers reject ultra-processed options
  • page 1 of 416
    • 1
    • 2
    • >
    • >>
January/February 2026
subscribe today
Print Edition >
Digital Edition >
subscribe now
Follow speciality food
Get a copy
January/February 2026
Subscribe for just £50/year or apply for 3 free issues
Print Edition >
FREE Digital Edition >
FREE Download >
quick links
  • Home
  • How To
  • News
  • Sitemap
  • Advertising
  • Directory
  • Contact
  • Awards
  • Privacy Policy
  • Terms & Conditions
Directory
Interactive Map
Try it here >
SpecialityFood
Copyright © 2026 Artichoke Media Ltd
Artichoke Media Ltd is a company registered in England and Wales with the registration number 14769147 04109672.
Registered office address: Jubilee House, 92 Lincoln Road, Peterborough, PE1 2SNY
Trading Address: Suites 2 & 4 Global House, Moorside, Colchester, CO1 2TJ