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Scotland’s first tequila company launches Speyside whisky cask aged tequilas
16 November 2017 DrinksScotland's first craft tequila company has officially launched, releasing what the company states is the world’s first solely aged Speyside whisky cask tequila to the market -
What to stock: Italian wine
07 November 2017 DrinksEdward Gerard, buying manager of wines, spirits and cigars at Harrods, talks to us about what Italian wines are currently going down well at its food hall -
How to Serve: Speciality Coffee
18 October 2017 DrinksShow your foodservice operation means business with this guide to need-to-know brewing methods -
How To: Sell Festive Drinks
12 September 2017 DrinksWhat drinks fly off shelves of farm shops during Christmas? Catherine Smith, owner of Foxholes Farm Shop, tells us what her customers are currently thirsty for -
Blakemore Fine Foods Releases New Alcohol Catalogue
12 May 2017 NewsBlakemore Fine Foods has published a new alcohol catalogue featuring its latest craft ales, beers, lagers, ciders, wines and spirit lines -
UK Sees Surge in New Distilleries Opening
20 April 2017 NewsThe craft gin boom has been noted as a contributing factor to a rise in the opening of distilleries, with 45 new sites registered in 2016 -
Selfridges: The Importance of Craft Spirits
28 March 2017 NewsWe catch up with Terry Threlfall, Selfridges wine and spirits buying manager, to discover the value of ‘craft’ for the iconic retailer -
6 Key Qualities of a Great Speciality Coffee Retailer
22 March 2017 NewsDamian Blackburn from Dark Woods Coffee identities the key attributes coffee-selling shops should offer their customers -
8 Wine Selling Turn-ons and Turn-offs
16 January 2017 NewsOur wine correspondent, Lucy Talbot, shares her retail advice on how to offer your customers a positive and memorable shopping experience -
Record-breaking Year for Gin as Sales Surpass £1bn
09 December 2016 NewsRetailers, bars and pubs sold the largest volume of gin on record in 2016, six months ahead of forecasts -
3 Reasons to Drink Herbal Tea
08 November 2016 NewsFrom the delicious taste of our planet's finest plants to the health benefits nature's bounty brings, there are lots of great reasons why we should drink herbal tea. Pukka's Kate Wallacy shares why it can be beneficial to reach for a cuppa
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Drinks
Refresh your drinks offering with these soft and alcoholic options
top stories
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TRENDWATCH: Low and non-alcoholic drinks
Designated drivers can ditch the tomato juice says Sally-Jayne Wright. Living tea, herb-infused water, Cuba Libre and rose bubbly are just a few of the treats awaiting teetotalers -
TRENDWATCH: Low and non-alcoholic drinks
17 July 2018 News -
Cotswold Fayre launches heritage-inspired range
03 May 2018 News
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expert opinions
Expert insight from across food and drink
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Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
