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Achieving the kitchen upgrade in 2026
06 October 2026 AmbientOliver Lloyd, a consultant in the food and drink sector, talks to Speciality Food about how quality food retail is perfectly placed to supply what comes next. -
More than a great cup: Turning a counter into a destination
02 October 2026 AmbientOpening a coffee counter can bring new customers through your door, but it might take more than a rich espresso to keep them there. We asked retailers and industry experts to share their secrets to success. -
Rules of loyalty: Why freebies, trust and personalisation matter
30 September 2026 AmbientAs loyalty programmes approach saturation, retailers are rethinking how to keep consumers engaged. -
Fuelling a breakfast for champions
23 September 2026 AmbientThe modern consumer is craving a breakfast that will boost their energy levels for the day ahead. Here’s what to stock to set them up for success -
Comfort foods: The big pull during heatwaves
17 September 2026 AmbientDespite soaring summer temperatures and a growing preference for lighter, chilled meals, data reveals a surprising surge in sales of traditional winter comfort food during recent heatwaves. -
Protein and dairy pack a punch
25 August 2026 AmbientBoth satisfying and healthful, dairy and protein-led snacks are a taste of the future -
Trendwatch: Eighties Throwback
24 August 2026 AmbientFrom pop culture to plates, the 1980s are inspiring shoppers to look back -
How the fibre trend has changed in 2026
12 August 2026 AmbientFrom ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know -
There’s still time to nominate a Heritage Brand
06 August 2026 AmbientThe deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August -
2026 drinks trends: Reimagined classics and breakout flavours
27 July 2026 DrinksFrom nostalgia-tinged releases to all-out innovation, the drinks industry is offering plenty to savour -
Why botanical flavours are infusing the food and drink scene
30 June 2026 AmbientHeritage stories, clean-label appeal, functional benefits and adventurous flavours are making botanicals pop off the shelves
