Drinks

The popularity of 'a cup of joe' is reaching new heights, and little wonder - the varieties on offer are enough to tempt any and all aficionados

There will be 13 per cent more independent UK coffee bars in five years' time, new research by American Express and GlobalData suggests

Social media, changing tastes and international trends all play a part in this evolving sector

Designated drivers can ditch the tomato juice says Sally-Jayne Wright. Living tea, herb-infused water, Cuba Libre and rose bubbly are just a few of the treats awaiting teetotalers

Fine food distributor Cotswold Fayre is launching a new heritage-inspired range of products under the brand Ministers of Taste, for retailers looking for traditional food gifts with a modern twist

After banning all single-use plastic water bottles from its stores two years ago, Selfridges has announced plans to remove all carbonated drinks sold in single-use plastic bottles as well

Scotland's first craft tequila company has officially launched, releasing what the company states is the world’s first solely aged Speyside whisky cask tequila to the market

Edward Gerard, buying manager of wines, spirits and cigars at Harrods, talks to us about what Italian wines are currently going down well at its food hall

Show your foodservice operation means business with this guide to need-to-know brewing methods

What drinks fly off shelves of farm shops during Christmas? Catherine Smith, owner of Foxholes Farm Shop, tells us what her customers are currently thirsty for

Blakemore Fine Foods has published a new alcohol catalogue featuring its latest craft ales, beers, lagers, ciders, wines and spirit lines