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Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink
05 January 2026 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
31 key food and drink trends for 2026
28 December 2025 AmbientStart the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know -
What should everyone have in their store cupboard?
04 December 2025 AmbientThe way Brits eat is changing – and ambient foods are at the forefront of the evolution -
A guide to selling Italian food and drink
03 December 2025 AmbientItalian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity -
Trend Watch: Mushrooms
25 November 2025 AmbientRich in flavour as well as nutrients, mushrooms are having their moment -
The trends to know in hot drinks
18 November 2025 DrinksExciting changes are afoot in the hot drinks category – and indies are set to benefit -
Health: One of the biggest drivers in speciality food and drink
17 November 2025 AmbientNo longer the preserve of specialist stores, products that promote better health are a valuable option for fine food indies -
Get involved in our January/February issue
02 November 2025 AmbientThere’s lots of brilliant content coming up in Speciality Food magazine’s first edition of 2026. Find out how you can be a part of it -
Healthier convenience food – how categories are changing to meet demand
27 October 2025 AmbientConsumers are demanding more from on-the-go food and drink, and a new breed of convenience food maker is rising up to challenge big brands, reports Speciality Food -
Premium ready meals rise in popularity
15 October 2025 AmbientToday’s fine food consumer is not willing to compromise on quality or flavour, and the premium ready meal market is ready to deliver
Drinks
Refresh your drinks offering with these soft and alcoholic options
top stories
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Celebrating Welsh Food & Drink 2026: Meet the producers (part two)
Discover some of Wales’ best bakers, condiment and preserve makers
