Sausages
-
Dairy Food Labelling: MP Calls on EU to Take Action
18 June 2015 NewsBritish consumers should have the right to know where their dairy products originate from, according to George Eustice, farming minister -
London Station Hosts Springboard for Fledgling Foods
18 June 2015 NewsFrom 22nd June to 13th September, 11 artisan food start-ups will be showcasing their products at a pop up marketplace at London's Old Street Station -
Fodder Enters ‘On the Hoof’ Retail Market
17 June 2015 NewsYorkshire-based independent Fodder has brought back to life an original 1960s Airstream in order to offer its customers food on the go -
GM: Friend or Foe?
12 June 2015 NewsHelen Browning, chief executive of the Soil Association on the future of genetically modified food -
Modern Slavery: Are You Involved Without Knowing It?
11 June 2015 NewsBusinesses within the food sector are being warned that unless they check the working practices of their suppliers by October, they could fall foul of the law -
Food Business Challenge Open For Entries
10 June 2015 NewsRoythornes Solicitors, a leading food and drink law firm, has created the Food Business Challenge in order to support start-up food producers -
Ever Considered Selling Cards?
09 June 2015 NewsWhile artisan and locally-produced food will always be the focus of Speciality Food readers, and the magazine itself, a lot of indies have grown beyond this into the realms of gifting and cards -
What’s the Value of Markets?
05 June 2015 NewsRecent research carried out by the University of Portsmouth suggests that markets increase the health, vitality and viability of British market towns -
Selling Strategy
05 June 2015 Speciality BitesA couple of comments this week from different quarters have caused me to think, and as I was with some retailers at the Association of Independent Stores Food Gift Show this week, generated some conversations there too -
Make a Date for lunch! 2015
05 June 2015 NewsThe award-winning lunch! trade show returns to Islington's Business Design Centre on Thursday 24th September -
On the Counter: Summer Cheese Saviours
04 June 2015 NewsThree cheese experts explain which soft and semi-soft cheeses are the most popular during the summer months and the ones to look out for -
Garofalo Goes Organic
03 June 2015 NewsAuthentic Italian pasta producer Garofalo has launched a new range of organic pastas, made from the same high quality durum wheat as the brand is best known for
