Sausages
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Retailers Support Food Integrity Report
04 September 2014 NewsThe British Retail Consortium and The Countryside Alliance have welcomed the Elliott Review into food integrity, commissioned by Defra and the Department of Health -
Low Consumer Understanding of Organic
03 September 2014 NewsRecent research has shown that 29 per cent of consumers fully understand the meaning of organic, and that younger shoppers are more likely to look for Red Tractor or Fairtrade-labelled items -
Festive Cheer
02 September 2014 Cheese TalkJuliet Harbutt says Christmas is like your birthday – unavoidable -
20 years of online retailing – a cause for celebration?
01 September 2014 NewsMid-August 1994 saw the first online transaction take place in the US, and twenty years later the concept has gone from strength to strength. However, this doesn't mean that all businesses have, want to adopt, or use the medium to its full capacity. With some retailers… -
The pros and cons of sampling
29 August 2014 Town Crier"Got any more of that Benly?" she asked, a clutch of small children in tow, all of whom had had a run at my generously-filled sampling dish of Beenleigh Blue – a great ewe's cheese from Ticklemore – and now no more than a few crumbs… -
Countdown Begins to Speciality & Fine Food Fair
28 August 2014 NewsThis Sunday sees the opening of the 15th annual Speciality & Fine Food Fair at Olympia Grand, London -
The Bay Tree Celebrates 20 Years
28 August 2014 NewsThe West Country-based producer is marking its 20 year anniversary by running two promotions – one for consumers and the other for trade -
On-Tap Olive Oil Regulations Update
28 August 2014 NewsThe UK Government has updated the law regarding olive oils, including labelling, packaging and selling olive oil on-tap -
Farm Shop & Deli Awards Deadline Extended
27 August 2014 NewsThe popularity of this year's awards has led organisers to extend the deadline for entries to 5pm on Friday 12th September 2014 -
Elaine Lemm Talks Awards
26 August 2014 Fine FoodEstimated annual sales of local foods in England are in the region of £5.7 billion with around 103,000 full and part-time jobs in the sector. -
Kent Crisps Announces Rebrand
21 August 2014 NewsA brand new design concept has been created with an updated Kent Crisps logo. Each flavour displays a new iconic image of Kent to emphasize the provenance from the garden of England and of these quintessentially British crisps -
UK Food Origin Improvement
21 August 2014 NewsRecent research carried out by Defra and the Food Standards Agency (FSA) has shown that the level of misleading origin labelling on British foods has improved
