Snacking
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How indies can start 2021 with a bang – despite Covid
05 January 2021 CoronavirusTougher coronavirus restrictions are being implemented across the UK, but speciality food retailers that can replicate the success of 2020’s lockdowns have an opportunity on their hands -
What does the Brexit deal mean for the fine food industry?
05 January 2021 BrexitWith Brexit officially underway, Britain will forge a new relationship with the EU in 2021. Here's what the food and drink sector makes of Britain's last-minute trade deal -
Halloumi: A Cypriot Icon Relished Around The World
27 December 2020 InspirationsWith its unique taste experience and growing international fanbase, Cyprus Halloumi is the absolute sensation for cheese buyers -
How 3 SMEs are boosting sales despite Covid
23 December 2020 CoronavirusLizzie Slee of Enterprise Nation discovers how three small food businesses have adapted their sales to the Covid-19 era -
‘Mini deal’ on whisky would be a boon to independent distillers
22 December 2020 NewsA tariff on Scotch whisky has cost the industry millions and put independent distilleries at risk – but hopes are rising for a deal -
From farm to fork – would you accredit it?
22 December 2020 IndustryMarta Vaquero, accreditation specialist (Food and Farm Certification) from UKAS, celebrates the body’s quarter century and speculates on what the future of accreditation might hold -
How does the rest of the world deal with food waste?
21 December 2020 IndustryWhat lessons can the UK’s food waste movement learn from abroad? Shannon Bergstrom, sustainability operations manager at RTS, a tech-driven waste and recycling management company, investigates -
Vegan opportunity ramps up ahead of Christmas
21 December 2020 ChristmasThe rise of the vegan diet has been well-documented this year, and the trend has only continued accelerating in the run-up to 2021 -
Joe Fox, Townsend restaurant: “Local businesses have become a lifeline”
18 December 2020 RetailJoe Fox, head chef of Townsend restaurant in Whitechapel Gallery, gives us insight into his best-loved independent shops and restaurants -
How to capitalise on the rising demand for fruit and veg
18 December 2020 CoronavirusOver half of consumers claim to have eaten more fruit and vegetables in lockdown, and retailers have an opportunity to cater to this craving for fresh produce -
Why food retailers and farmers are winning public trust
17 December 2020 CoronavirusNew research shows that consumers have become more trusting of the food industry since the pandemic hit -
Retail’s role in a plastic-free future
17 December 2020 RetailCatherine Conway, founder of Unpackaged, explains how independent retailers can lead the charge on sustainable packaging
