Snacking
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5 lessons indie retailers are taking into 2021
13 January 2021 CoronavirusSpeciality Food speaks to four indie retailers about the biggest lessons they learned in 2020, and their priorities for the year ahead -
What to stock in 2021 with Taste Direct
12 January 2021 Food & DrinkSpeciality Food’s free sampling service Taste Direct has returned for 2021 with 10 hand-picked products for your shelves -
Can indies really compete with supermarkets in Veganuary?
12 January 2021 RetailYour approach to Veganuary could determine your success with the growing vegan trend for the rest of 2021. Toni Vernelli, international head of communications at Veganuary, gives four tips to show how indies can get ahead of the competition -
Find your Way to Flourish
11 January 2021 Speciality BitesThis week we launch the name and brand of our new Foodhall & Kitchen, Flourish. -
Regenuary: what is it, and how can indies get involved?
11 January 2021 IndustryA new movement is making waves in the food and drink industry. We look into the trend and what it means for speciality retailers -
Boost your eco credentials with sustainable labels – here’s how
11 January 2021 PackagingKevin Frydryk, regional vice president of sales and marketing for Resource Label Group, reveals the quick steps brands can take to improve their sustainable packaging -
Millions awarded for Britain’s high street Covid recovery
08 January 2021 CoronavirusThe government’s Future High Streets Fund is awarding up to £830m for local city centres to “build back better” -
Minette Batters, NFU: “British farmers are ready to play their part”
08 January 2021 IndustryIn an exclusive column for Speciality Food, NFU president Minette Batters writes that Britain's farmers and growers are prepared to tackle the challenges that lie ahead – and make the most of new opportunities. By backing British farming, she writes, we can all be part of… -
Consumer confidence soared in December – but will it last?
07 January 2021 CoronavirusNew research reveals that consumer sentiment rose at the beginning of December, but news of the latest lockdown restrictions threatens to derail this progress -
Mike Cherry, FSB: “Driving forward the green agenda”
07 January 2021 RetailIn order for the UK to achieve its net zero goal, Federation of Small Businesses (FSB) national chair, Mike Cherry argues that the Government must give small businesses a fair chance to adapt, thrive and grow in a low-carbon economy -
Food Matters Live opens search for brands of the future
06 January 2021 Start UpsThe prestigious new competition is open to inspirational UK and international start-ups and challenger brands -
2020: a look back at the year for food and drink
06 January 2021 CoronavirusWe review how the Covid-19 pandemic reshaped the food and drink sector in 2020
