Snacking
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Sustainability key for seafood lovers, research reveals
18 June 2020 NewsNew poll by Marine Stewardship Council shows increasing concern over the health of the oceans is leading to consumers making more conscious choices -
Grocery delivery to offer increasing opportunities for businesses post-lockdown
18 June 2020 CoronavirusNew insight reveals rise in delivery across all meal occasions -
Covid-19 boosts organic industry after a banner year in 2019
18 June 2020 CoronavirusShoppers say buying organic is more important than ever amid the coronavirus pandemic after organic sales reached a record $55.1bn last year -
Family-owned Booths partners up with Deliveroo
17 June 2020 CoronavirusThe grocery chain is offering over 300 essential products through the app and website to households across Lancashire and Greater Manchester -
British agricultural industry called to join Race to Zero campaign
17 June 2020 NewsFarm businesses across the country are being asked to do their bit in achieving a net zero economy by 2050 -
Small food businesses showcase resilience during COVID-19
17 June 2020 CoronavirusSnapshot survey reveals agility and adaptability of small businesses worked to their advantage during lockdown -
Independents are poised to “reap the rewards they deserve” as shops reopen
17 June 2020 CoronavirusWith physical shops reopening and over half of British consumers looking to buy more locally, independent shops are facing a real opportunity for growth, argues Alex Smilansky, co-founder and CEO of Mayku -
Surplus food app throws a lifeline to artisan producers hit by Covid-19
16 June 2020 CoronavirusToo Good To Go, a marketplace for surplus food, has teamed up with businesses including the Cornish Cheese Co to prevent perfectly good food from being thrown away -
What’s behind pasta’s lockdown success?
16 June 2020 InspirationsSince the UK was placed into lockdown by Government on 23rd March, ambient and store cupboard products have been stalwarts of consumer shopping baskets, and pasta has been chief among the strong sellers. -
Being contrite
16 June 2020 Speciality BitesI have used some of the extra time during lockdown not travelling to the office or further afield to research the characteristics of good leaders, which will form the basis of a new book. On of these is being contrite, which is an old-fashioned word for… -
Borough Market Diaries: Ginger Pig
16 June 2020 CoronavirusIn the fourth of a series of weekly columns, Darren Henaghan, managing director of Borough Market, takes us behind the scenes of the iconic Ginger Pig to see how thinking small has reaped big rewards -
How business interruption loans are helping SMEs to bounce back
16 June 2020 CoronavirusWe speak with Atom Bank to find out what the Government’s scheme involves and how it could benefit small and medium businesses in the food sector
