Snacking
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“I would love to see more women in the industry”
24 January 2020 NewsEve Yankah, founder of BEPPS, reveals what she would change about the industry plus favourite parts of the job -
What motivates the plant-based shopper?
24 January 2020 NewsAnna Blewett investigates the bigger picture for today's consumer -
Teesdale-based cheesemakers expand with new shop and café
23 January 2020 NewsOwner Alison Raper said that they "some big plans for the future" -
“We’ve gained an understanding of our customers from technology”
23 January 2020 NewsMatthew March-Smith of online retailer Pong Cheese talks about the plan for the business in 2020 -
Tracklements appoints new commercial director
22 January 2020 NewsBen Hallam joins the company to oversee delivery of business goals and identify new market opportunities -
“Everyone’s a winner”
22 January 2020 Town CrierI should apologise for lumbering you with that earworm from Hot Chocolate, but it may be a welcome replacement for Slade, Cliff or whichever tune preoccupied your earlobes over the Christmas trading period. -
Entrepreneurs acquire Swaledale Cheese
22 January 2020 News“Our intervention has saved this important UK cheese from extinction" says director Richard Darbishire -
“We are seeing customers looking for provenance”
21 January 2020 NewsWe catch up with Jessica Abela, new product developer at Selfridges, to talk all things condiments -
“We need a UK-EU deal which puts consumers first”
21 January 2020 NewsThe industry reacts to Chancellor Sajid Javid's recent statement on Brexit -
“Inspiration from others”
20 January 2020 Speciality BitesLike many people I spend a fair amount of time in my car and in the past spent most of the time listening to Five Live catching up on current affairs. -
5 Minutes With: Gavin Cox
20 January 2020 NewsThe CEO of Benefit Shakes tells us the best and worst parts of the job -
Deli tackles food waste with Community Fridge
17 January 2020 NewsThe Fridge will be open to residents and businesses to share food in the Newton Deli
