Snacking
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10 start-ups to watch
16 June 2018 NewsTara Sundramoorthi, co-founder of Bread & Jam and founder of Hotcakes, highlights the new brands you need to know -
TRENDWATCH: Vegan ‘meats’
15 June 2018 NewsFrom pie to pulled pork, bacon to burgers, it’s meat, but not as we know it. Sally-Jayne Wright investigates the new plant-based lookalikes -
Pearce’s Farmshop opens pizzeria in converted horsebox
13 June 2018 NewsPearce's Farmshop and Café in Buntingford has opened a pizzeria in a converted horsebox located on its on-site meadows -
Meet the food and drink start-ups on a mission
11 June 2018 NewsEllen Manning explores the new breed of food and drink entrepreneurs: socially conscious, environmentally aware and determined to make a difference -
“Rootedness”
11 June 2018 Speciality BitesI was struck this weekend when visiting some friends and business associates in West Wales how integrated the business community is with the local community -
Labour criticises government for state of the high street
07 June 2018 NewsThe high street faces "complete annihilation" due to risks such as business rates, Labour has warned the government -
“London: The Hub of Foodie Culture”
07 June 2018 IndustryOlivia Robertson, The Food Consultant, explains the boom in foodie culture in our capital -
How to survive your first year in food and drink
07 June 2018 NewsWhat does it take to make it past the 12-month mark? Nick Wyke finds out -
Fife Council throws weight behind Scottish start-up hub
06 June 2018 NewsFife-based new food and drink innovation hub, Bowhouse, has unveiled an expanded portfolio of makers based at its St Monans site, alongside new funding to support start-up food and drinks businesses -
Britain’s Young Cheesemonger of the Year named
05 June 2018 NewsNicola Beardmore, a cheesemonger working at the Brown & Green Deli in Trentham in Staffordshire, was crowned Young Cheesemonger of the Year 2018 at the British Cheese Awards on 31st May -
The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
“The sun continues to shine on the speciality food sector”
04 June 2018 Speciality BitesIt’s been a stunning month for speciality food sales largely driven by great weather, despite the thunderstorms in the last week of the month
