Snacking
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Fife Council throws weight behind Scottish start-up hub
06 June 2018 NewsFife-based new food and drink innovation hub, Bowhouse, has unveiled an expanded portfolio of makers based at its St Monans site, alongside new funding to support start-up food and drinks businesses -
Britain’s Young Cheesemonger of the Year named
05 June 2018 NewsNicola Beardmore, a cheesemonger working at the Brown & Green Deli in Trentham in Staffordshire, was crowned Young Cheesemonger of the Year 2018 at the British Cheese Awards on 31st May -
The Interview: Adam Henson
04 June 2018 NewsFarming, rare breed conservation and a passion for sustainability power this television personality -
“The sun continues to shine on the speciality food sector”
04 June 2018 Speciality BitesIt’s been a stunning month for speciality food sales largely driven by great weather, despite the thunderstorms in the last week of the month -
Viewpoint: Ben Branson, Seedlip
03 June 2018 NewsStart-up success, founder of Seedlip and drinks industry pioneer – this entrepreneur knows how to stand out -
“Homing in on the range”
01 June 2018 Town CrierI spent a happy morning proofreading the entries for this year’s British Cheese awards -
“The power of telly”
01 June 2018 Fine FoodHands up everyone who knew what Rendang was before Rendang Gate hit the 2018 MasterChef series… -
“Spring Report 2018”
01 June 2018 Expert Eye"It was the winter of our discount eggs” would be an apt description of spring and Easter this year. (My sincerest apologies to the Bard by the way) -
White Lake Cheese’s Sheep Rustler named Supreme Champion at British Cheese Awards
31 May 2018 NewsSomerset-based cheesemaker White Lake Cheese scooped the Supreme Champion for its Sheep Rustler ewe's milk cheese at this this year's British Cheese Awards -
Has there ever been a better time for disruptor brands?
30 May 2018 NewsThere’s never been a better time for ‘disruptor’ brands to ruffle the feathers of establishment companies, explains Ian Hills, founder of Purple Pilchard -
Fine food wholesaler expands into larger premises
29 May 2018 NewsKent-based artisan food and drink wholesaler Curd & Cure has moved into a 10,500 square foot, state of the art, custom-built unit in Staplehurst in order to drive the business forward -
“Emotions within business”
29 May 2018 Speciality BitesIs there a place for emoting within business or should we leave our emotions behind when we start our journey to work on a Monday morning? Are we better managers, leaders and workers within the work environment if we adopt the stiff-upper-lip attitude and restrict emotion…
