Cheese
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Natasha’s Law: Steps to success for SMEs
17 November 2021 Food SafetyWith many small businesses unprepared for the new regulations brought in by Natasha’s Law, James Barlow, country manager at Akeneo, describes how SMEs can get back on track -
How to champion authentic Italian products
17 November 2021 Food & DrinkWith the risk of food fraud on the rise, independent retailers can help educate consumers on the joy of genuine Italian food and drink -
Can artisan quality and convenience coexist? These businesses think so
16 November 2021 CoronavirusThe convenience market is growing post-lockdown, and innovative businesses are seeking to show how fine food can meet customers’ demands -
Lawrence Barnett, Wonderland Design: “How to make noise on-pack”
16 November 2021 PackagingChallenger brands must think creatively to be seen, heard and loved, writes Lawrence Barnett, owner and managing director of Wonderland Design -
Younger shoppers continue flocking to indie butchers – here’s why
15 November 2021 Meat & FishWhile convenience led many younger shoppers to visit their local butchers for the first time, sustainability and ethical credentials have made them stay -
Cheese pairing ideas from Rory Mellis, IJ Mellis Cheesemongers
15 November 2021 Cheese & DairySpeciality Food chats to Rory Mellis of IJ Mellis Cheesemongers about his dream cheeseboard -
Which drinks to stock for the festive party season
15 November 2021 ChristmasDiscover expert insights for creating a sparkling drinks selection fit for any party -
How to create a festive experience during a Covid-19 Christmas
14 November 2021 ChristmasWith Covid-19 on the cards again, Christmas will look different – but independent food retailers still have the perfect opportunity to create a memorable shopping journey for customers -
Experts predict consumer trends after Covid
14 November 2021 CoronavirusFrom the big shop to buying local, indies have been tasked with responding to erratic shifts in consumer spending throughout the pandemic. What’s next? -
Why food should lead the way in Britain’s net zero strategy
12 November 2021 RetailThe food and drink sector has an opportunity to be at the forefront of the UK’s transition to net zero carbon emissions – and it should grab the opportunity with both hands -
Chris Niven, The Lawn: “We are spoilt for choice with local produce”
12 November 2021 Cafe & Food ServiceDiscover the local East Lothian producers that Chris Niven, executive chef of The Lawn, champions -
5 minutes with Emma Heal, Lucky Saint
12 November 2021 ProducersSpeciality Food speaks to Emma Heal, managing director of Lucky Saint, to discover what inspires her about the food industry today
