Cheese

  • “Round the block”

    08 April 2016 Cheese Talk
    Next year we celebrate our fiftieth birthday. And while we are all that much older, it's interesting to reflect on how little the world of cheese has changed over the years.

  • Scottish Cheesemakers Join Forces

    07 April 2016 News
    A group of some of Scotland's finest cheese makers have come together to raise the profile of Scottish cheese in Scotland as well as in British and export markets

  • Living Wage - Stop Moaning

    06 April 2016 Speciality Bites
    It seems that every magazine that lands on my desk has an article by retailers moaning about having to pay their staff the new living wage that came in on 1st April. Do bear in mind that this is a lower contrived government figure…

  • How Selfridges Sells Summer Drinks

    05 April 2016 News
    Terry Threlfall, wine and spirits buyer at Selfridges, offers his insights into selling summer drinks

  • New Cornish Cheese Brand Hits Market

    01 April 2016 News
    A soft cheese range has been launched by new Cornish cheese makers Curds & Croust, in a purpose-built dairy set up in the heart of west Cornwall

  • National Living Wage Now In Operation

    31 March 2016 News
    The National Living Wage (NLW) has come into force, meaning that employees aged 25 and over will be paid at least £7.20 an hour

  • Budget 2016: Extra Support for Small Businesses

    25 March 2016 News
    The Government has announced England's largest ever business rate cut for all ratepayers, worth a total of £6.7bn over the next five years

  • 5 Ways to Create a Food Community

    24 March 2016 News
    As local food and drink website bigbarn.co.uk embarks on an ambitious food community project in the villages of Alconbury and Alconbury West, founder Anthony Davison offers his advice on building a food network in your local town or village

  • Young Butcher Wins National Award

    23 March 2016 News
    Earlier this month, FARMA partnered with AHDB Beef and Lamb to celebrate the skill of butchers working in the farm shop sector through its Farm Butcher of the Year competition

  • Millenial Energy

    23 March 2016 Speciality Bites
    I don’t just think it’s because I am getting older (just having celebrated a very large birthday), but I am sure there is a much higher number of younger people in the speciality food sector these days. It could well be a case of “don’t…

  • Farm Shop & Deli Awards Finalists Revealed

    21 March 2016 News
    The finalists of the third annual Farm Shop & Deli Awards have been announced, representing the very best standards, service, product innovation and community involvement in the fine food retail sector

  • The Interview: Jeremy Torz

    18 March 2016 News
    Meet Jeremy Torz, co-founder of Union Hand-Roasted and proud pioneer of the UK's coffee market
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