Cheese
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Cheese Cellar Becomes Harvey & Brockless
05 March 2015 NewsCheese Cellar, a fine food distributor since 1970, has re-adopted its original name, Harvey & Brockless, in order to better represent the diversity of the business – which incorporates olives, charcuterie, chocolate, patisserie and more as well as cheese and dairy products -
FARMA Conference 2015
04 March 2015 NewsThe co-operative of farmers, farm shops and producers has held its 2015 Conference, which combined expert speakers, practical workshops and tours of successful farm retail businesses -
SIAL China Set to Break Records
03 March 2015 NewsSIAL China, Asia's largest food and drink show, opens at the Shanghai New International Expo Centre Hall on May 6th and continues until May 8th -
Independents Boost Organic Sector
27 February 2015 NewsThe Soil Association has announced the results of its 2015 Market Report, which shows that the industry is booming for the independent sector -
Beef Industry Welcomes Code of Conduct
26 February 2015 NewsA voluntary code of conduct for the beef industry has been put into place by the National Farmers Union (NFU) and British Meat Processors Association (BMPA) to improve trust in the sector -
Ooh! Chocolata Enters Sweet Market
25 February 2015 NewsThe confectionery producer is launching a range of all-natural, handmade sweets to complement its current chocolate offering -
Sweet Sellers at ISM
24 February 2015 NewsSian Holt, MD of Fudge Kitchen reports on the trends on display at ISM, the world's largest confectionery and snacking trade fair -
Džiugas Breaks Ground with Grated Cheese Mixes
24 February 2015 NewsThe award-winning Lithuanian cheese producer has launched a range of four grated cheese mixes, adapted to be versatile additions to pasta, pizza, salads and bakes -
Soar Like An Eagle
23 February 2015 Speciality BitesLast week I was back in Kenya at the children’s centre (orphanage and school) that Cotswold Fayre supports on a monthly basis and with our charitable events -
Government Reveals Food Enterprise Zones Plan
20 February 2015 NewsThe Government has announced plans for Food Enterprise Zones (FEZs), to promote and develop food producers based in rural areas -
Revamped Operations at Blakemore Fine Foods
19 February 2015 NewsThe West Midlands-based distributor has announced the second stage of its relaunch, following its rebrand last July -
PGI Status in the Offing for Traditional Ayrshire Dunlop
17 February 2015 NewsDunlop Dairy, the sole producer of Traditional Ayrshire Dunlop, has applied to the Scottish Government to register the cheese for PGI status
