Cheese
-
Revamped Operations at Blakemore Fine Foods
19 February 2015 NewsThe West Midlands-based distributor has announced the second stage of its relaunch, following its rebrand last July -
PGI Status in the Offing for Traditional Ayrshire Dunlop
17 February 2015 NewsDunlop Dairy, the sole producer of Traditional Ayrshire Dunlop, has applied to the Scottish Government to register the cheese for PGI status -
Eco Business Unit To Rent on Scottish Island
16 February 2015 NewsAn eco-friendly business unit has been built on the Isle of Harris for budding food businesses -
Confectioner Celebrates Yorkshire Heritage
16 February 2015 NewsHarrogate-based confectionery producer the Serious Sweet Company has added to its range of luxury sweets with three Yorkshire-inspired products -
Harrods Unveils Gruyère Window
13 February 2015 NewsFrom 21st February until 27th March, the iconic London retailer will be filling its windows with displays of the finest international foods on its shelves -
Countryside Alliance Calls for Clearer Meat Labelling
13 February 2015 NewsThe Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers -
Simon Weaver Presents Greystones Single Gloucester
13 February 2015 NewsSimon Weaver Organic, producer of Cotswold Brie and Cotswold Blue cheeses, has announced a new addition to its range – Greystones Single Gloucester -
Dart Mountain Releases NI’s First Alpine Cheese
10 February 2015 NewsSperrin Mountain-based producer Dart Mountain Cheese has announced an addition to its award-winning range – Kilcreen, a semi-hard cheese with a nutty flavour -
The Key Elements of Success
10 February 2015 Expert EyeOn Thursday 25th May 1972, Partridges opened its doors for the first time at 132 Sloane Street, London. The doors were in fact opened by my brother, Sir Richard Shepherd, the first of at least eight family members to work in the company -
Expansion at Cornish Cheese Co.
06 February 2015 NewsThe West Country cheesemaker, creator of Cornish Blue Cheese, has announced that the second phase of its production facility has recently begun -
Support the Independent Food Community with Big Barn
05 February 2015 NewsThis May, indie-supporter Big Barn is calling upon consumers to shop local, shop in season, and champion the high street in order to boost local food businesses nationwide -
Promoting Smaller Brands
05 February 2015 Speciality BitesAt this time of year I often spend time out with my sales team visiting retails, and this year is no exception, and I entered in to a debate yesterday I thought I would share with you
