Cheese
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“On” or “In” the Business
05 November 2012 Speciality BitesIt’s an old cliché but the best entrepreneurs work “on the business but not in it”. -
Confectionery Sales Drop in 2012
05 November 2012 NewsA new report has revealed a decline in confectionery sales over the last year in the UK -
High Street Sales Increase in October
02 November 2012 NewsA survey carried out by the Confederation of British Industry has found that 47% of retailers reported increased sales in October compared to the same time in 2011 -
English Heritage Seeks Fine Food Partner
01 November 2012 NewsEnglish Heritage, which is planning to open the stable block at Kenwood House, in London, is looking for a partner to secure the building's long-term future -
Boost Sales with New Cuisines
01 November 2012 Fine FoodPhilip Evans, Co-founder of The Pelagonia Range, explains how introducing new cuisines and regional specialities can help to reinvigorate your deli. -
Boost Sales with New Cuisines
31 October 2012 NewsMany food producers and retailers will be celebrating Lancashire Day this month -
Taste Lancashire
31 October 2012 NewsMany food producers and retailers will be celebrating Lancashire Day this month -
Newmarket Sausage Wins EU Protection
31 October 2012 NewsThe Newmarket Sausage Association has announced that its application to the EU has been successful and the product has been granted PGI status -
Connections
29 October 2012 Speciality BitesNo connection to this week’s subject, but I thought you might like to see this creative graffiti I saw in Paris last Wednesday. -
Food Firms Missing Out on Online Sales
26 October 2012 NewsFood manufacturers and retailers are missing out on sales worth millions of pounds by using the internet to simply promote their brand instead of direct sales -
Farmers Against ‘Traffic Light’ Food Labelling
25 October 2012 NewsFarmers and dairy producers are against new plans to introduce a traffic light-based food labelling system which will mean their produce will receive a red label -
British Cheese Production on the Rise
22 October 2012 NewsThis year has seen the highest level of cheese production in Britain since 2002, with 397,000 tonnes being produced in the 12 months up to July
