SPECIALITYFOOD
January/February 2026

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    January/February 2026

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
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  • Speciality Flavours

Speciality Flavours

From artisan favourites to innovative new flavours and formats, these are the hottest products to stock now

Organic Vegan Pestos The Real Olive Company Organic Vegan Pestos
Chocolate Truffle Tin Treat Kitchen Chocolate Truffle Tin
Summer Sauces Hawkshead Relish Company Summer Sauces
Le Gruyere AOP Interprofession Du Gruyere Le Gruyere AOP
Frozen Meals Gourmade Frozen Meals
Sourdough Crackers Peter’s Yard Sourdough Crackers
Italian Specialties Crosta & Mollica Italian Specialties
Welsh Cheese Snowdonia Cheese Company Welsh Cheese
Herbal Teas Summerdown Mint Herbal Teas
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January/February 2026
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