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January/February 2026

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    January/February 2026

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
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Speciality Flavours

From artisan favourites to innovative new flavours and formats, these are the hottest products to stock now

Gourmet Pickles Driver’s Pickles Gourmet Pickles
Savoury Biscuits Stag Bakeries Savoury Biscuits
Sourdough Bites Peter’s Yard Sourdough Bites
Confectionery Walkers Nonsuch Toffee Confectionery
South American Condiments CHIMILOVE South American Condiments
Premium Nuts Premium Nuts
Sauces Sauce Shop Sauces
Garlic Products The Garlic Farm Garlic Products
Biscotti The Artful Baker Biscotti
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January/February 2026
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