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January/February 2026

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    January/February 2026

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
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Speciality Flavours

From artisan favourites to innovative new flavours and formats, these are the hottest products to stock now

Rich, complex blue cheese Shepherds Purse Rich, complex blue cheese
Eye-catching ethical packaging WePack Eye-catching ethical packaging
Delicious gift boxes Jelly Belly Delicious gift boxes
Great tasting ACV Apeal World Great tasting ACV
Luxury mint collection Summerdown Luxury mint collection
Traditional Welsh ketchup Welsh Lady Preserves Traditional Welsh ketchup
Artisanal oils and vinegars A l’Olivier Artisanal oils and vinegars
Authentic Thai food Wild Rice Authentic Thai food
Sparkling organic kombucha Suma Sparkling organic kombucha
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January/February 2026
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