SPECIALITYFOOD
January/February 2026

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    January/February 2026

    Get your free copy of Speciality Food Magazine

    DOWNLOAD   |  SUBSCRIBE
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Speciality Flavours

From artisan favourites to innovative new flavours and formats, these are the hottest products to stock now

FODMAP-friendly piccalilli FODMAP-friendly piccalilli
Toffee gifting boxes Walkers Nonsuch Toffee gifting boxes
Small batch chutneys and sauces Wild & Fruitful Small batch chutneys and sauces
Artisan cakes and desserts Tiptree Patisserie Ltd Artisan cakes and desserts
Fine mint chocolates and teas Summerdown Fine mint chocolates and teas
Free-from pastas Free-from pastas
Delicious Italian risotto mixes Riso Gallo Delicious Italian risotto mixes
Luxury iced gingerbread Original Biscuit Bakers Luxury iced gingerbread
Deep roast peanut butter Mothernutter Deep roast peanut butter
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January/February 2026
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