27 July 2023, 11:00 AM
Drinking Chocolate

Created by expert chocolatiers, these wonky chocolate beads make a creamy, delicious drinking chocolate. There’s no one called Willy at Cocoa Canopy, but their beads are proudly crafted in their very own chocolate factory in Essex. 

With five unique blends, from Smooth Milk (37% cocoa) to vegan Ecuador Dark (70% cocoa), this mood-boosting drink can be enjoyed whenever, whatever the weather. Upgrade your drinking chocolate for autumn and enjoy over ice while summer lasts. 

Melt the beads with a splash of boiling water and stir in cold or hot milk. For baristas: simply steam milk and chocolate beads together to show off those latte-art-skills!