Findlaters Extend Reach of Popular Pies

21 October 2013, 08:09 AM
  • Findlaters Fine Foods has enjoyed great success as a result of its handmade paté and pies originally made in their restaurant and deli – so much so that they have had to expand the kitchen in order to cope with demand
Findlaters Extend Reach of Popular Pies

The positive reception has led to an expansion of their pie range, although they are proud to note that they are still hand-made in small batches, and use only the finest ingredients and traditional methods. This allows them to deliver consistently high quality flavours and textures.

The range, before exclusively sold at a small number of delis and farm shops across England, has now been launched for sale throughout the country so that everybody can sample the delicious and award-winning pies. There are four pies in the range: steak pie with a rich gravy, costing £1.99 wholesale and RRP £3.20, chicken and serrano ham pie with asparagus and a white wine sauce, with a wholesale price of £1.88 and RRP of £2.99, crunchy carrot and red onion pie with blue cheese, wholesale price £1.78 and RRP £2.89, haggis pie with cheese and a sweet chilli sauce, wholesale price £1.68 and RRP £2.80.

more like this
  • An Award-Winning Taste of the Sea

    15 October 2013
    Stag Bakeries has launched a new seaweed range of biscuits and crackers that includes Stag’s signature Water Biscuit with Hebridean Seaweed, a seaweed oatcake and seaweed shortbread
  • Booths Staff Make their own Cheese

    07 October 2013
    A team of six specialists spent three days making a special batch of Lancashire cheese to be sold at Booths under the brand “Made by Booths.”