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The London-based company, which runs three gelato retail sites in the capital, produces fat-free and dairy-free sorbetto and gelato with half the fat of traditional ice cream daily using top quality ingredients.
As well as being sold in the Snowflake Luxury Gelato parlours in Wardour Street, Bayswater and Westbourne Grove, the products are available to buy at a concession at Harvey Nichols and some hotels and restaurants.
Asad Khan, managing director of Snowflake Luxury Gelato said, “The Great Taste Supreme Champion is such a wonderful accolade and it means the world to us! We’ve spent the last two years developing our recipes and really sourcing the best ingredients to create a product that we are really proud of and this award recognises all that hard work.
“We take an artisan approach, making all our gelato and sorbetto on site in our Soho and Bayswater stores using fresh, authentic ingredients and now with over 18 Great Taste awards including 2014 Supreme Champion, it’s clear that comes across in the final product.”
Other major winners include:-
Best Imported Speciality:
Whole Hot Salmon from Stefan Pålsson
Speciality Producer of the Year:
Uig Lodge Smoked Salmon
Ambient Product of the Year:
Thyme Honey from Ellopia Greek Foods LP
Guild of Fine Food Lifetime Achievement:
Best Welsh Speciality:
Red Pesto Paté from The Patchwork Traditional Food Company
Best Scottish Speciality:
Jaffys Mallaig Kippers from J Lawrie & Sons
Best Speciality from Northern Ireland:
Moyallan 3 Sweet Bacon Ribs from Hannan Meats
Best Irish Speciality:
Irish Atlantic Sea Salt with Dill Pollen from Irish Atlantic Salt
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