24 May 2017, 05:34 AM
  • H. Clewlow Butchers from Nantwich in Cheshire was named Supreme Champion, and also scooped the top award in the Speciality Product category, at the Q Guild of Butchers' National BBQ Awards
Q Guild National BBQ Awards Winners Announced

H. Clewlow Butchers’ Nutty Lamb Noisette – a boneless loin of lamb stuffed with pine nuts and minced lamb with a Greek-style marinade –  won the company the Speciality Product award.

The competition aims to find the UK’s best butcher products for barbecuing across six categories, as well as awarding one butcher the title of Supreme Champion.

Charles Clewlow, owner of H. Clewlow Butchers said, “We couldn’t be more thrilled to win both categories. In fact, it is the second time in three years that we have taken the overall Supreme Champion crown, so we must be doing something right – our customers certainly think so as our Nutty Lamb Noisette is very popular.”

Category winners and runners-up were:

Pork Sausages
Winner: Chase Farm Shop – Sutton Coldfield

Runner-up: Ellison Butchers – Bradford

Beef Burger

Winner: Fraser Butchers – Bolton

Runner-up: Ainsty Farm Shop – Yorkshire

Sirloin Steak

Winner: House of Bruar – Pitlochry

Runner-up: Addy’s Ltd –  Holmfirth

Speciality Sausage

Winner: Allan Bennett with Sunshine Sausage – Wolverhampton

Runner-up: Martin Player with Pork & Wild Garlic Sausage – Cardiff

Speciality Burger

Winner: JW Mettrick & Son Ltd with High Peak Lamb Burger – Glossop, Derbyshire

Runner-up: Walter Smith with Chicken Teriyaki Burger – Wolverhampton

Speciality BBQ Product

Winner: H. Clewlow Butchers with Nutty Lamb Noisettes – Nantwich, Cheshire

Runner Up: Patricks of Camelon with Honey, Chilli & Ginger Chicken Steak – Camelon, West Lothian

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