Cheese & Dairy
The very best modern and classic cheeses for your shop
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La Fromagerie’s Guide to Cheese
05 November 2015 NewsIf you want to find out about a particular cheese in a hurry, then London's La Fromagerie's website offers an easily accessible guide to British and world cheeses -
Craft Beer Trend Boosts Džiugas Sales
03 November 2015 NewsThe current popularity for craft beer has strengthened sales of Džiugas, the Lithuanian cheese -
Paxton & Whitfield Opens New Chelsea Store
23 October 2015 NewsThe UK's oldest cheesemonger has opened a second permanent site, at 22 Cale Street, Chelsea Green, Chelsea, following a successful pop-up shop last year -
Juliet Harbutt’s Top 20 Blues
21 October 2015 NewsThe Cheese Lady shares her favourite lesser-known blues... -
Talking Continental (Cheese)
14 October 2015 NewsRos Windsor, managing director of Paxton & Whitfield, shares her insights on the Continental cheese market -
Bodnant Rolls Out New Cheese
13 October 2015 NewsBodnant Welsh Food has launched its new Caerphilly-style cheese online, making is available across the UK -
Yester Farm Dairies Enters UK Market
28 September 2015 NewsFamily-run, East Lothian-based Yester Farm Dairies has announced that it will be adding an artisan cheese range to its retail offering in 2016 -
British Halloumi Sparks Debate
23 September 2015 NewsBritish producers of Halloumi cheese will have to cease or change production of their cheese as a result of a Cypriot attempt to protect the cheese under the Protected Designation of Origin (PDO) scheme -
6 Cheese Pairings from the Pros
15 September 2015 NewsStruggling to think of new ways to upsell your cheese? Never fear, we've gathered the favourites of industry experts... -
5 Original Cheeseboard Inclusions
10 September 2015 NewsAndy Swinscoe of The Courtyard Dairy, Settle shares the most exciting additions to his cheeseboard -
Cheese Display Checklist
03 September 2015 NewsBoost your bottom line with this rundown of successful cheese selling techniques -
SPECIAL REPORT: Dairy In Distress
28 August 2015 NewsIs the fine food sector treating farmers any better than the supermarkets? Sally-Jayne Wright investigates