Organic
A look inside the organic market
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Is greenwashing still a threat to the food industry?
06 March 2023 DelicatessenWe explain why the food and drink industry should still be wary of greenwashing in 2023 -
How to take advantage of the sustainability opportunity
27 February 2023 DelicatessenEthical credentials are becoming an important consideration for every business – particularly in the food and drink sector -
Organic market shows growth despite cost-of-living crisis
23 February 2023 SustainableThe organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers -
ELMs reform falls short for farming and environmental groups
26 January 2023 SustainableEnvironmental groups argue the reforms to ELMs don’t go far enough to protect nature -
How regenerative agriculture benefits the fine food industry
24 January 2023 AgricultureRegenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates -
How independent retailers can encourage shoppers not to drop sustainability as inflation rises
14 November 2022 SustainableResearch has revealed that over half (56%) of Brits have ditched environmentally friendly products due to the cost-of-living crisis. We explore how indies can hold onto sustainability sales -
How can indies champion organic off the back of Organic September?
29 September 2022 SustainableWith the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce -
Farming industry calls for government to realise the importance of soil health
21 July 2022 AgricultureA new report from the National Farmers Union (NFU) demonstrates that soil health is a crucial factor in meeting net zero targets by 2040 -
UK Government proposes crop gene-editing in bid to increase food security
27 May 2022 SustainableOn Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient -
Nature-friendly farming on the rise as more farms convert to organic
16 May 2022 SustainableMore farms across the UK are choosing eco-friendly farming, with land going through the two-year conversion period to organic rising by 34% in 2021 -
Farming industry calls for greater advocacy of organic
29 March 2022 SustainableIndustry bodies are pushing for the UK government to champion organic as the future of farming -
UK organic market is now worth over £3 billion
23 March 2022 NewsAccording to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021