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June 2025

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Organic

A look inside the organic market

top stories
  • The state of sustainable farming in the UK

    The state of sustainable farming in the UK

    What does sustainable farming really mean, how are British producers championing an environmentally friendly farming method and what can speciality retailers do to support them? Speciality Food reports
    Added one year ago Sustainable
  • The state of sustainable farming in the UK

    The state of sustainable farming in the UK

    05 February 2024 Sustainable
  • How sustainable is vegan food?

    How sustainable is vegan food?

    25 January 2024 Sustainable
  • Exclusive report: The world of artisan cheese in 2023

    Exclusive report: The world of artisan cheese in 2023

    14 August 2023 Cheese & Dairy
  • Meet the farmers shortening the supply chain in bakery

    12 July 2023 Agriculture
    This year’s National Organic Conference (NOC) showcased the collaborative approach being adopted by a group of farmers, millers and bakers to deliver shorter, more sustainable supply chains in the bakery sector.
  • Is greenwashing still a threat to the food industry?

    06 March 2023 Delicatessen
    We explain why the food and drink industry should still be wary of greenwashing in 2023
  • How to take advantage of the sustainability opportunity

    27 February 2023 Delicatessen
    Ethical credentials are becoming an important consideration for every business – particularly in the food and drink sector
  • Organic market shows growth despite cost-of-living crisis

    23 February 2023 Sustainable
    The organic market in the UK has demonstrated positive and robust growth of 1.6% in 2022, despite an unprecedented and challenging year for business and consumers
  • ELMs reform falls short for farming and environmental groups

    26 January 2023 Sustainable
    Environmental groups argue the reforms to ELMs don’t go far enough to protect nature
  • How regenerative agriculture benefits the fine food industry

    24 January 2023 Agriculture
    Regenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates
  • How independent retailers can encourage shoppers not to drop sustainability as inflation rises

    14 November 2022 Sustainable
    Research has revealed that over half (56%) of Brits have ditched environmentally friendly products due to the cost-of-living crisis. We explore how indies can hold onto sustainability sales
  • How can indies champion organic off the back of Organic September?

    29 September 2022 Sustainable
    With the Organic September campaign drawing to a close for 2022, we explore how fine food retailers can sell more nature-friendly produce
  • Farming industry calls for government to realise the importance of soil health

    21 July 2022 Agriculture
    A new report from the National Farmers Union (NFU) demonstrates that soil health is a crucial factor in meeting net zero targets by 2040
  • UK Government proposes crop gene-editing in bid to increase food security

    27 May 2022 Sustainable
    On Wednesday this week, the UK government presented a new bill which would allow gene-editing to improve crop resilience and make the country more self-sufficient
  • Nature-friendly farming on the rise as more farms convert to organic

    16 May 2022 Sustainable
    More farms across the UK are choosing eco-friendly farming, with land going through the two-year conversion period to organic rising by 34% in 2021
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June 2025
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