Organic

A public survey by the Soil Association found that a majority of Brits are concerned that US-style industrial farming practices are increasing in the UK

A new movement is making waves in the food and drink industry. We look into the trend and what it means for speciality retailers

Marta Vaquero, accreditation specialist (Food and Farm Certification) from UKAS, celebrates the body’s quarter century and speculates on what the future of accreditation might hold

The European Union's decision to recognise Britain's organic products comes as a “huge relief” to the sector – but over the long term, questions still remain

Britain’s food and farming industries are key to its net zero goals, and experts say smart policies are needed to guide the transition

If an equivalence agreement is not reached in Brexit trade talks, organic food exports from the UK to the EU could effectively cease, writes Roger Kerr, the CEO of Organic Farmers & Growers and director of the Organic Trade Board

The Community Farm has released an in-depth collection of 15 articles exploring the effect that the coronavirus pandemic had in and around Bristol, and how the industry can learn from it

Society may slowly and steadily be returning to normal, but some lockdown-inspired consumer habits are here to stay

More than 30 organisations representing the organic food and drink sector warn that if equivalence is not agreed upon in Brexit deal, the UK’s high-quality organic food could be outright banned from European markets

Ahead of the Organic September campaign, more than a third of millennials are more likely to buy organic than they were before the pandemic

The Soil Association’s annual initiative encourages businesses and individuals to spread the word about the benefits of organic