Agriculture

Protein and dairy pack a punch

25 August 2026 Ambient

Both satisfying and healthful, dairy and protein-led snacks are a taste of the future

Trendwatch: Eighties Throwback

24 August 2026 Ambient

From pop culture to plates, the 1980s are inspiring shoppers to look back

How the fibre trend has changed in 2026

12 August 2026 Ambient

From ‘fibremaxxing’ to functional everyday foods, the way consumers shop for fibre has changed. Speciality Food finds out what you need to know

There’s still time to nominate a Heritage Brand

06 August 2026 Ambient

The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August

How 2026’s extreme heat is impacting British farmers and growers

28 July 2026 Sustainable

As yet another heatwave hits parts of the UK, Speciality Food finds out what this year's extreme weather means for farmers – and what support they need going forwards

Organic, traceability, community: 6 food industry experts on where sustainability goes next

01 April 2026 Sustainable

We hear from industry insiders about developments in organic farming, agroecology, food provenance and collaboration in the UK’s food sector

Meet the farming gamechangers: Sustainable Champions 2026 (part 1)

16 March 2026 Sustainable

We profile the businesses putting sustainability at the heart of their mission this year through regenerative farming practices and innovative renewable projects

The unconventional practice paying dividends for this farmer

09 March 2026 Cheese & Dairy

David Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working

AI to smart packaging: how innovations in food tech are driving sustainability

04 March 2026 Agriculture

From smarter packaging to AI-powered data platforms and next-generation ingredients, food tech is rapidly reshaping how the industry responds to sustainability, supply shocks and climate change

Italian food: What does the UNESCO heritage status mean?

24 February 2026 Ambient

Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail

Prue Leith announced as new FRA patron

02 February 2026 Agriculture

The legendary chef and TV presenter is bringing her passion for farmers markets to a new role as patron of the Farm Retail Association

top stories

British pasta: From Italian inspiration to a category in its own right