-
Prue Leith announced as new FRA patron
02 February 2026 AgricultureThe legendary chef and TV presenter is bringing her passion for farmers markets to a new role as patron of the Farm Retail Association -
Celebrating Welsh Food & Drink 2026: Meet the producers (part two)
26 January 2026 AmbientDiscover some of Wales’ best bakers, condiment and preserve makers -
Celebrating Welsh Food & Drink 2026: Meet the producers (part one)
19 January 2026 AmbientAuthenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail -
Free download: Our guide to the Welsh food and drink industry 2026
14 January 2026 AmbientSpeciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales -
Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink
05 January 2026 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
31 key food and drink trends for 2026
28 December 2025 AmbientStart the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know -
What should everyone have in their store cupboard?
04 December 2025 AmbientThe way Brits eat is changing – and ambient foods are at the forefront of the evolution -
A guide to selling Italian food and drink
03 December 2025 AmbientItalian cuisine is adored by Brits – here's why, and how to make the most of this valuable opportunity -
Trend Watch: Mushrooms
25 November 2025 AmbientRich in flavour as well as nutrients, mushrooms are having their moment -
Health: One of the biggest drivers in speciality food and drink
17 November 2025 AmbientNo longer the preserve of specialist stores, products that promote better health are a valuable option for fine food indies -
Get involved in our January/February issue
02 November 2025 AmbientThere’s lots of brilliant content coming up in Speciality Food magazine’s first edition of 2026. Find out how you can be a part of it
Agriculture
Rural news, views and insights
top stories
-
The unconventional practice paying dividends for one farmer
David Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working -
Italian food: What does the UNESCO heritage status mean?
24 February 2026 Ambient
