Producers
News from around the producer sphere
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5 cheese pairing ideas from Stephen Fleming, George and Joseph
04 July 2022 Cheese & DairyStephen Fleming, owner of George and Joseph, shares his top cheese pairing tips with Speciality Food readers -
Should the UK government be taxing products high in salt to improve the nation’s health?
29 June 2022 NewsCalls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts -
Getting fine food labelling right in 2022
29 June 2022 Food & DrinkLabelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector? -
Have your cake and eat it: Puddings in the ‘new normal’
24 June 2022 Bakery & ConfectioneryEllen Manning finds that post-pandemic consumers are all too happy to create occasions to celebrate cakes and puddings -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 Minutes with Matt Mahatme, Lixir Drinks
20 June 2022 ProducersMatt Mahatme, co-founder of Lixir Drinks reveals the worst thing he's ever eaten, his inspirations and his last supper -
Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
Possible bottle shortages threaten indies as glass prices skyrocket
31 May 2022 NewsGlass prices are at an all-time high, with smaller producers being left in the cold when it comes to sourcing bottles -
Jack Wallman: Sustainable packaging FAQs
31 May 2022 RetailJack Wallman, food innovation technologist at The Food Innovation Centre at the University of Nottingham, shares his labelling and packaging tips -
Next generation cheesemakers: The Cheese Bar
30 May 2022 Cheese & DairyMathew Carver, director of The Cheese Bar, shares how his experience is shaping the future of cheese -
Next generation cheesemakers: Mikes Fancy Cheese
27 May 2022 Cheese & DairyMichael Thomson, director and cheesemaker at Mikes Fancy Cheese shares how his experience is shaping the future of cheese