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Discover the creative individuals behind five new plant-based start-ups in fine food, producing everything from oat milk chocolate to puffed chickpea snacks.
1 RAISE snacks
We spoke to Chester Robinson, founder of RAISE snacks, about his inspirations, last supper and the weirdest thing he’s ever eaten.
Discover the man behind RAISE here.
Nati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he’s ever eaten
Find out more about Nati here.
3 Fellow Creatures
Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he’s ever eaten.
Discover what Zsolt loves to eat here.
4 Boundless Activated Snacking
Cathy Moseley, founder of Boundless Activated Snacking reveals her global last supper, what inspires her, and the weirdest thing she’s ever eaten.
Find out more about Cathy here.
From health to risk-taking, a holistic approach is the name of the game for Re:Nourish founder Nicci Clark.
Dive into the world of soups with Nicci here.