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Lawrence Barnett, Wonderland Design: Keep your pack design on trend and on brand
25 August 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design, shares his top tips for getting your packaging right to keep up with the trends whilst maintaining your USP -
Budget-friendly Christmas cheese options to stock
22 August 2022 ChristmasTracey Colley, operations director at the Academy of Cheese, shares her suggestions for quality cheeses at purse-friendly and indulgent price points -
How to upsell Christmas cakes and puddings in 2022
22 August 2022 ChristmasAny Christmas spread needs a variety of sweet treats to make Christmas truly special, so go nuts with fruit cakes and puddings this festive season -
James Grant, No2 Pound Street: “Opportunities?? 2022”
02 August 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses how to stay afloat in the current financial crisis in his latest column for Speciality Food -
Autumn trends in fine food for 2022
01 August 2022 AmbientAs summer begins to draw to a close, we reveal the top food trends for autumn this year -
How to cash in on afternoon tea sales
18 July 2022 Bakery & ConfectioneryWith National Afternoon Tea Week fast approaching (August 8th – 14th), we explore how indies can upsell afternoon tea items this summer -
How to store cheese from counter to customer
14 July 2022 Cheese & DairyWe spoke to three cheesemongers to find out their top tips on storing cheese both on display and after the point of purchase -
Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
How fine food retailers can capitalise on the Platinum Jubilee opportunity
03 May 2022 AmbientWith the Platinum Jubilee right around the corner, it’s time to start preparing for the celebrations and cashing in on the opportunity the event brings -
How retailers can sell Easter trends in 2022
12 April 2022 Bakery & ConfectioneryWith the Easter weekend just days away, these are the trends that fine food retailers should look out for
Caring for cheese is a hugely important task in the fine food industry – one wrong move and your customers could be put off a certain cheese for life
