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June 2022

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    June 2022

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Wholesale

A rounded look at the wholesale industry

top stories
  • What 2022 has in store for food and drink wholesalers

    What 2022 has in store for food and drink wholesalers

    After a challenging and uncertain period, the industry is headed towards a brighter future
    Added 5 months ago Wholesale
  • What 2022 has in store for food and drink wholesalers

    What 2022 has in store for food and drink wholesalers

    25 January 2022 Wholesale
  • How to make your business a force for good

    How to make your business a force for good

    21 January 2022 Retail
  • 2021: Looking back at a year in fine food

    2021: Looking back at a year in fine food

    05 January 2022 Brexit
  • Who benefits from the £1bn Covid support fund?

    22 December 2021 Coronavirus
    Food wholesalers and restaurants will see cash injections, but retailers won’t receive support
  • Supply chain fears return amid Omicron

    21 December 2021 Coronavirus
    The Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas
  • The international outlook for fine cheese

    30 September 2021 Coronavirus
    Speciality Food takes a look abroad to find out how cheesemakers, mongers and distributors in Europe and the US are approaching the Covid recovery
  • How cheese distributors built resilience during Covid

    29 September 2021 Coronavirus
    As an industry typically entwined with the foodservice sector, many wholesalers were blindsided by the pandemic. But they have come out the other side stronger than before
  • Visa scheme won’t fix labour shortage, food groups say

    27 September 2021 Brexit
    While the news of the short-term visa scheme was largely welcomed by food and farming trade groups, business leaders warn it will not be enough to fix the supply chain crisis
  • How the CO2 shortage is impacting the food and drink sector

    24 September 2021 Coronavirus
    The shortfall of carbon dioxide is the latest in a string of crises the food and drink supply chain has faced in recent months
  • Sustainable Food Month: Exclusive webinars to reveal how to boost eco credentials

    21 September 2021 Sustainable
    Join Speciality Food and Too Good To Go for two webinars as part of Sustainable Food Month, where you’ll learn how to become a more sustainable business
  • Learn how to go green with Sustainable Food Month

    23 August 2021 News
    Speciality Food, in partnership with Too Good To Go, unveils plans for a brand new initiative to boost the fine food sector's eco credentials
  • Meet the Distributor: Seggiano

    13 August 2021 Inspirations
    Celebrating 25 years in the fine food industry, Seggiano – pioneers of bringing the finest Italian food to the UK – is as passionate about its mission as ever
  • Fine food distributor Springvale Foods acquires Hider Foods

    11 August 2021 News
    The takeover follows Springvale’s recent acquisitions of Mercia Foods and Moordale Foods’ third-party wholesale division
  • How lockdown changed the food and drink sector for life

    09 August 2021 Retail
    Tanny Gill of wholesaler Clarks Speciality Foods reflects on how the industry adapted to the Covid-19 pandemic, and which changes are here to stay post-pandemic
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June 2022
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