Wholesale

Looking back on a year of Covid-19, Mark Wiltshire, director at Diverse Fine Food, describes how his business made it through 2020, and why he believes the industry will come out of this crisis stronger

After the government revealed its lockdown exit plan, the food and retail sectors are calling for a raft of measures to help boost a Covid recovery

Despite progress being made in mass testing availability for the food and drink sector, small businesses have been left out of the plans

Lloyd’s Register’s Kimberly Carey Coffin outlines what retailers and food producers can expect to see in 2021

Environment secretary George Eustice has penned an open letter to the food and drink industry praising the sector’s work throughout the coronavirus crisis

A group of industry leaders have written to the Chancellor to urge the government to extend its support measures to the hospitality sector and those who supply it

With the concerns surrounding another lockdown causing fluctuations in consumer behaviour once again, we examine how independent retailers can prepare themselves online

Increasing numbers of consumers are actively seeking out locally produced food, says recent research

David Wood, director of The Liana Cocktail Company, reimagined his drinks distribution business, pivoting the brand into an interactive cocktail retailer in a matter of weeks in order to survive the coronavirus pandemic

The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

Ambrosi S.p.A, a premium specialty Italian cheese producer, has acquired family-owned cheese and fine foods distributor Anthony Rowcliffe and Son Limited