Long Article
-
The Vegan ‘Meat’ Debate
09 January 2020 NewsVeggie discs, cauliflower slabs and nut juice: regulatory overkill? Sally Wynter investigates -
2019 “worst year on record” for retail
09 January 2020 NewsBrexit and political uncertainty said to be influencing factors -
Government announces rise in National Living Wage
08 January 2020 NewsThe rise in hourly pay will take place from April 2020 -
Scottish trade show set to showcase local products
08 January 2020 NewsScotland’s Speciality Food Show opens its doors on 19th January -
UK high streets to receive £1bn funding
07 January 2020 NewsThe first 14 pilot town centres have been announced as part of the government’s High Street Task Force scheme -
Indie retail techniques help defy Autumn footfall figures
07 January 2020 NewsAlice Evans, co-owner of Broad Bean Deli says, "as a small independent food retailer we can adapt much quicker to changes in consumer shopping" -
2019: a look back at the year in fine food
06 January 2020 NewsFrom the launch of the Future Food Awards to the Brexit deadline extension and so much more, we take a look at what 2019 brought the food and drink industry -
Growing a market: Veganuary
06 January 2020 NewsThe annual month of plant-based eating is upon us, but the smart money is following the crowd, not the vegan fringes, as this trend evolves. Anna Blewett investigates -
Alimentaria returns to Barcelona for 2020 edition
03 January 2020 NewsThe Spanish food and drink trade show opens from 20th - 23rd April -
Tapping into the power of plants
02 January 2020 NewsInnovation and fresh products are making the free-from sector an exciting place to be -
Cheese Talk with Jane Bowyer
02 January 2020 NewsThe owner of Cheesemakers of Canterbury talks about her journey developing the cheesemaking tradition in Kent -
Can you cook with extra virgin olive oil?
01 January 2020 NewsThe popular myth that extra virgin olive oil can't be used to cook with needs debunking, writes Olive Branch co-founder Maria Koinaki
