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2019: a look back at the year in fine food
06 January 2020 NewsFrom the launch of the Future Food Awards to the Brexit deadline extension and so much more, we take a look at what 2019 brought the food and drink industry -
Growing a market: Veganuary
06 January 2020 NewsThe annual month of plant-based eating is upon us, but the smart money is following the crowd, not the vegan fringes, as this trend evolves. Anna Blewett investigates -
Alimentaria returns to Barcelona for 2020 edition
03 January 2020 NewsThe Spanish food and drink trade show opens from 20th - 23rd April -
Tapping into the power of plants
02 January 2020 NewsInnovation and fresh products are making the free-from sector an exciting place to be -
Cheese Talk with Jane Bowyer
02 January 2020 NewsThe owner of Cheesemakers of Canterbury talks about her journey developing the cheesemaking tradition in Kent -
Can you cook with extra virgin olive oil?
01 January 2020 NewsThe popular myth that extra virgin olive oil can't be used to cook with needs debunking, writes Olive Branch co-founder Maria Koinaki -
How to run a café
31 December 2019 NewsAngela Youngman looks into the tools behind the scenes at successful cafe venues -
Cheese Talk with Wilma Finlay
30 December 2019 NewsWilma from The Ethical Dairy says that the aim of the business is to "create a circular, regenerative farming system" -
Spotlight on Spain: Cheeses
27 December 2019 NewsWhat comes to mind when you think of Spanish cheese? -
How to identify foodie tribes: Part Two
24 December 2019 NewsNick Wyke explores three more key social groups and how indie retailers can best position their offerings -
Five digital trends that will affect speciality food retailers in 2020
23 December 2019 NewsMarc Swann, search director at the SEO and digital marketing agency Glass Digital, has more than a decade of industry experience and offers these insights... -
10 commercial tips for a clean start to 2020
20 December 2019 NewsJeremy Bowen of JB Food Solutions gives his advice...
