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From salmonella to cyber attacks: the risks food businesses need to be aware of
13 August 2018 NewsRichard Werran from the British Standards Institution (BSI) encourages food businesses to remain alert to conventional risks and wake up to emerging ones -
SALSA announces key changes to its audit standard
07 August 2018 NewsThe Safe & Local Supplier Approval (SALSA) Standard, revised for the fourth time since its original launch in March 2007, has just launched Issue 5 -
Statistics show need for focus on homegrown food production, says NFU president
07 August 2018 BrexitNFU president Minette Batters has urged the government to put the nation’s food security at the top of the political agenda, as latest figures on UK’s self-sufficiency in food have stagnated -
“Food retail worldwide is in the throes of a revolution”
06 August 2018 NewsWe speak with Nicolas Trentesaux, director of SIAL Paris, about the worldwide evolution of food retail -
How to: sell at farmers’ markets
03 August 2018 NewsBefore setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more -
The Best Small Shops competition makes a return
01 August 2018 NewsThe Best Small Shops competition, managed by the Independent Retailers Confederation (IRC), celebrates independent retailers and the central role they play in their local community -
Simply Good Food TV launches Nigel Barden-fronted show on Amazon Prime Video
31 July 2018 NewsDrivetime Dishes, hosted by food and drink broadcaster and fine food industry stalwart Nigel Barden, is set to launch on Amazon Prime Video on Sunday 2nd September -
Dobbies and Loch Fyne Oysters announce partnership
31 July 2018 NewsLoch Fyne seafood counters are planned for Dobbies outlets across the UK as the garden centre operator strikes a partnership deal with the Scottish seafood company -
Generation next
30 July 2018 NewsSick of turmeric? Skeptical about nut milks? The last five years has seen an explosion in kooky innovations, but it’s time to take notice, discovers Anna Blewett -
South Caernarfon Creameries launches Penderyn whisky-infused cheese
26 July 2018 NewsThe co-operative's new Cheddar, which is aged in the Llechwedd slate caverns at Blaenau Ffestiniog before being infused with whisky, was released to celebrate its 80th anniversary -
Curd & Cure gains SALSA certification
25 July 2018 NewsFood and drink wholesaler Curd & Cure has been awarded Safe & Local Supplier Approval (SALSA) for the production facility within its new custom-built premises in Staplehurst, Kent -
Belton Farm’s Cheshire named Supreme Champion at International Cheese Awards
25 July 2018 NewsBelton Farm's Cheshire scooped both the Supreme Champion and Westminster Cup accolades at this year's International Cheese Awards
